Pastry & Ice Cream
Dalmec has concentrated its strategic and design energies into responding to the needs of the world of pastry, confectionery, ice cream and chocolate. These sectors require a dedicated technology and an in-depth study of the characteristics of the machines used to process the delicate products in question. We have succeeded in creating refrigeration machines that are able to provide certainty in terms of quality, reliability, solidity, simplicity of use and beautiful aesthetics. Dalmec has the certainty of offering the market a valid response to the requests of the most demanding patisseries, confectioners and ice cream makers.