Pastry & Ice Cream
Dalmec has concentrated its strategic and design
energies into responding to the needs of the world of
pastry, confectionery, ice cream and chocolate.
These sectors require a dedicated technology and an
in-depth study of the characteristics of the machines
used to process the delicate products in question.
We have succeeded in creating refrigeration
machines that are able to provide certainty in terms
of quality, reliability, solidity, simplicity of use and
beautiful aesthetics.
Dalmec has the certainty of offering the market a
valid response to the requests of the most demanding
patisseries, confectioners and ice cream makers.
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