As for the pastry sector, Dalmec has concentrated its strategic and design energies into responding to the needs of the world of pastry, confectionery and ice cream. The precise and constant control of the temperature and humidity conditions that machines of these sectors require have engaged our technicians in the creation of products that are able to provide certainty in terms of quality, reliability, solidity, ease of use and beautiful aesthetics. Dalmec has the certainty of offering the market a valid response to the requests of the most demanding patisseries and pizza makers.
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