Purpose-built for commercial gastronomy, PRO GN lids deliver robust coverage for GN pans across the hot line and pass.

The PRO build is thicker and stronger than ECO, resisting warping at very high temperatures in ovens, hot wells and combi-steamers.

For storage, chilling and cold presentation, choose the lighter ECO lids; for heat-intensive workflows, rely on PRO.

Product Features

• Heavy-duty stainless steel: thicker wall gauge than ECO for superior rigidity, shape stability and long service life.
• High-temperature capable: dependable under very high heat; helps reduce evaporation and splashes during cooking and hot holding.
• GN-standard fit: precise coverage for GN pans in GN 2/1, 1/1, 2/3, 2/4, 1/2, 1/3, 1/4, 1/6, 1/9, 1/12.
• Service-ready options: flat lids for stacking and transport; ladle cut-out lids for continuous serving with utensil access.
• Hygienic & easy to clean: food-contact safe and dishwasher-safe for fast, repeatable turnarounds in professional kitchens.
• Reinforced edges: smoother handling and better durability during intensive use.

Intended Use

• Cooking & hot holding: pair with PRO GN pans to maintain temperature and moisture on the line.
• Service stations: use ladle cut-out lids where constant serving is required while keeping product covered.
• Transport & staging: flat lids support stacking and spill control between prep, cook and pass.
• When to choose ECO instead: for storage, chilling and non-heated display—ECO lids are lighter and optimized for cold applications.

Variants / Sizes

• Types: Flat GN lids (tight coverage, stacking) and ladle cut-out GN lids (utensil-through service).
• Sizes: GN 2/1, 1/1, 2/3, 2/4, 1/2, 1/3, 1/4, 1/6, 1/9, 1/12 to match corresponding GN pans.
• Recommended pairings: PRO GN pans for hot wells, ovens and combi cycles; ECO GN pans for refrigeration and chilled presentation.

Care / Maintenance

• Dishwasher-safe: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly to preserve finish.
• Thermal practices: allow lids to cool before washing; avoid thermal shock to protect form and surface.
• Handling & storage: stack carefully to protect edges; avoid harsh scouring pads; inspect rims regularly for a precise fit on GN pans.
• Hygiene workflow: keep lids closed during storage and transport; label contents and dates to support HACCP-compliant operations.

Short Conclusion

Choose PRO GN lids whenever very high temperatures, strength and longevity matter in professional service.

For cold-line storage and staging, ECO GN lids provide a lighter, efficient solution that integrates seamlessly with your GN pans.