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Product Features

• Professional materials: porcelain, stainless steel, glass, melamine and wood for durable, food-safe service.
• Ergonomic & stackable: space-saving storage and efficient handling during peak service.
• Dishwasher-friendly: smooth, non-porous surfaces for fast, hygienic cleaning.
• Buffet-ready: rolltop displays, stands and dispensers support attractive, protected presentation.
• Consistent mise en place: condiment sets, mills and accessories standardize table setup.
• Clear communication: information boards and menu stands for pricing, allergens and specials.

Intended Use

• Restaurants, hotels, canteens and catering front-of-house service.
• Buffet staging: breakfast counters, banqueting and self-service.
• À-la-carte plating & serving: coordinated tableware and serving minis.
• Signage & table organization: menu boards, check rails and accessories.

Variants / Sizes

• Trays
• Rolltop displays
• Servingware
• Cutlery
• Tableware
• Table accessories
• Condiment sets
• Salt & pepper mills
• Jugs & coffee pots
• Bread baskets
• Stands & dispensers
• Accessories for restaurants, kitchens & receptions
• Information boards
• Menu stands

Care / Maintenance

• Wash with non-abrasive, chlorine-free detergents; follow dishwasher cycles suited to material.
• Avoid thermal shock on porcelain and glass; pre-dry metal to prevent water spots.
• Re-oil wooden parts lightly with food-safe oil; never soak wood.
• Inspect dispensers and stands; tighten screws, replace worn gaskets or inserts.
• Keep signage surfaces clean; use removable, food-safe markers and wipe daily.

Short Conclusion

A coherent tableware system secures fast, hygienic and attractive service—from trays and displays to cutlery, baskets, dispensers and clear menu signage.

• Products testable in the showroom, advice on site.
• Stock level shown in the shop (current availability).
• 24/7 warranty & post-warranty service for professional equipment.
• Continuous data maintenance keeps information correct & up to date.
• Contact via e-mail or phone.
• Tip: use the search at the top if unsure about the category.

FAQs

Which materials are best for heavy use?

Stainless steel, porcelain and melamine combine durability with easy cleaning.

Are rolltop displays suitable for breakfast buffets?

Yes— they protect food, improve presentation and speed self-service.

How do I prevent cutlery stains?

Use chlorine-free detergents, shorten drying times and polish while warm.

Can wooden pieces be dishwashed?

No—clean with a damp cloth, dry immediately and oil occasionally.

How do I keep signage readable all day?

Use liquid chalk/markers on boards and wipe between services.