STALGAST® kitchen tools equip professional operations from small bistros to large canteens. The range covers ladles, skimmers, stainless tool sets, whisks & bowls, sieves, colanders, tweezers, tongs, BBQ accessories, scrapers & turners, funnels & forms, seasoning dispensers, scoops & shovels, graters, measuring & scales, can openers, presses & mashers, vegetable cutters, salad spinner, dispenser bottles, stainless stands, kitchen knives & scissors, meat tenderizers, cutting boards and more.

Product Features

• Complete toolkit: coverage for soups, sauces, grilling, pastry, prep and service.
• Professional materials: stainless components for hygiene and durability; ergonomic handling.
• Precision & control: tweezers, tongs, scrapers and turners support accurate plating.
• Efficient prep: graters, cutters, presses, can openers and the salad spinner save time.
• Storage & dosing: funnels, forms, seasoning dispensers, dispenser bottles and stainless stands organize stations.
• Safety & consistency: cutting boards and tenderizers support clean, uniform results.

Intended Use

• Mise en place, hot and cold production, finishing and plating.
• Portioning, dosing, sieving, draining and transferring ingredients.
• Operations from small buffets to high-volume canteens.

Variants / Sizes

• Sub-categories: ladles; skimmers; stainless tool sets; whisks/bowls; sieves; colanders; tweezers; tongs; BBQ accessories; scrapers/turners; funnels/forms; seasoning; scoops/shovels; graters; measuring & scales; can openers; presses/mashers; vegetable cutters; salad spinner; dispenser bottles; stainless stands; kitchen knives & scissors; meat tenderizer; cutting boards; miscellaneous.
• Dimensions: multiple lengths, diameters and capacities for each station and task.

Care / Maintenance

• Cleaning: use non-abrasive detergents and dry thoroughly.
• Upkeep: keep knives sharp; replace worn boards and seals; inspect handles and fasteners.
• Storage: keep tools dry and sorted for fast, safe workflows.

Short Conclusion

STALGAST® kitchen tools provide a complete, durable and well-organized toolkit—from prep to plating—for smooth professional service.

FAQs

Which tools do I need first?
Ladles, skimmers, tongs, scrapers/turners, sieves/colanders, knives and boards—then add cutters, graters, dispensers and a salad spinner as volumes grow.

Do you offer tools for precise plating?
Yes—tweezers, fine tongs and scrapers enable detailed presentation.

How do I extend service life?
Clean and dry promptly, keep knives sharp and replace worn consumables.

Solutions for dosing and transfer?
Yes—funnels, dispenser bottles, seasoning containers and stainless stands organize dosing and transfer.