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Can openers that make access to ingredients quick and dependable: a stable bench-mounted opener, a compact handheld opener, the heavy-duty PROFI XS for intensive service, and spare parts to keep everything running.

Product Features

• Stable & fast: bench-mounted unit for effortless opening without holding the tool.
• Compact handling: lightweight handheld opener for mobile or low-volume work.
• Built for volume: PROFI XS with robust drive and long service life.
• Serviceable design: replaceable wheels, blades and handles to extend lifespan.
• Hygienic: smooth surfaces that are easy to wipe clean after service.

Intended Use

• Daily opening of tins in prep lines, bakeries and catering.
• Fixed station work (bench-mounted) or mobile stations (handheld).
• Frequent opening of multiple can sizes during peak service.

Variants / Sizes

• Bench-mounted opener: secure mounting on table/counter for stable, two-hand-free work.
• Handheld opener: classic, light and space-saving for occasional use.
• PROFI XS: professional, durable mechanism for intensive operation.
• Spare parts: drive wheel/knife/handle kits to restore performance.

Care / Maintenance

• Rinse or wipe after service; use mild detergent and dry thoroughly.
• Lubricate the drive with food-grade oil if required; keep mounts tight.
• Replace wheel/knife when force increases or edges become rough.

Short Conclusion

Choose the right opener—bench-mounted, handheld or PROFI XS—and keep it sharp with original spare parts for fast, safe and repeatable opening.

FAQs

Q: Which model is best for high volume?

A: The bench-mounted or PROFI XS models are designed for intensive daily use.

Q: Do they handle different can sizes?

A: Yes—bench-mounted units work comfortably across common tin heights; handhelds suit smaller to medium cans.

Q: When should I change the blade/wheel?

A: If more force is needed or rims become jagged, fit the matching spare parts set.