Plastic butcher block 500×400×850 mm, stainless-steel stand, white HDPE top (EKO).
Care / Maintenance
Wash with warm water and non-abrasive, chlorine-free detergents.
Do not expose to open flame or high radiant heat; avoid strong solvents.
Dry thoroughly; keep feet adjusted so the top stays level and stable.
Resurface with a dedicated plastic board planer when grooves appear; replace if warped or cracked.
Short Conclusion
Plastic butcher blocks deliver a hygienic, knife-friendly and quiet chopping platform on a stable stainless stand—ideal for professional butchery and service areas.
Products testable in the showroom, with on-site advice.
Stock level shown in the shop (current availability).
24/7 warranty & post-warranty service for professional equipment.
Continuous data maintenance keeps information correct & up to date.
Contact via e-mail or phone.
Tip: use the search at the top if unsure about the category.
FAQs
What plastic is used?
Food-grade HDPE: non-porous, robust and knife-friendly.
Can I cleave bones on it?
Use a proper cleaver for light bones only; avoid hammering through hard bones.
Is the stand adjustable?
Yes—screw feet allow fine height and level adjustment.
How do I restore the surface?
Plane or scrape with a plastic board planer; sanitize and dry.
What size is available?
500×400×850 mm (EKO model) with stainless-steel stand and white top.
