Stalgast GN1/2 pans PC black are impact-resistant, odor-neutral GN pans for professional kitchens, specified for –40 to +99–100 °C and explicitly not for bain-maries or combi-ovens. The GN 1/2 footprint (325 × 265 mm) is offered in 65/100 mm depths with typical capacities ≈3.5 L / 6.0 L. Pans are dishwasher-safe, stackable, and support matching lids and drip-off grids for hygienic storage and staging.

Product Features

• Black polycarbonate, food-neutral: resists odor/flavor absorption and presents ingredients with high contrast on chilled displays.
• Temperature window –40 to +99–100 °C: for refrigeration, freezing and low-heat staging; not for bain-maries or combi/convection ovens.
• Impact-resistant & stackable: robust build for fast prep and service; nests efficiently to save space.
• Dishwasher-safe: compatible with professional warewashing within the product temperature limit.
• GN-system precision: exact GN 1/2 = 325 × 265 mm footprint integrates with rails, wells and trolleys.

Intended Use

• Cold line & storage: ideal for refrigerated rails, salad bars and walk-ins where clean presentation and portion control matter.
• Display & service pans: maintain product appearance on buffets and in chilled vitrines (within polycarbonate limits).
• Low-heat staging: operate strictly within –40 to +99–100 °C; avoid combi/convection ovens and bain-maries.

Variants / Sizes

• Format: GN 1/2 (325 × 265 mm).
• Depths: 65 and 100 mm.
• Typical capacities: ≈ 3.5 L (65 mm) and ≈ 6.0 L (100 mm).
• System accessories: matching GN lids and GN drip-off grids available.

Care / Maintenance

• Dishwashing: clean in commercial machines ≤ +99–100 °C with non-abrasive, chlorine-free detergents.
• Thermal discipline: avoid thermal shock; never expose to ovens, open flame or bain-maries.
• Handling & storage: nest carefully to protect rims; fit lids for transport; add drip-off grids where dewatering is required.

Short Conclusion

Stalgast GN1/2 pans PC black combine cold-side reliability, presentation-friendly aesthetics and GN-standard precision—ideal for chilled lines, mise en place and display in professional gastronomy.

FAQs

What is the operating temperature range?

Approximately –40 to +99–100 °C; not for bain-maries or combi-ovens.

What are the GN 1/2 dimensions?

The GN 1/2 footprint is 325 × 265 mm.

Which depths and capacities exist?

Commonly 65 mm (≈ 3.5 L) and 100 mm (≈ 6.0 L).

Are they dishwasher-safe?

Yes—when cleaned within the product’s temperature specification.

Do lids and drip-off grids fit GN 1/2?

Yes—tight GN lids and GN drip-off inserts are available for this size.