NOVA – A New Era of Professional Kitchens
✅ Less staff • ✅ Less stress • ✅ Lower costs • ✅ Same quality
After years of staff shortages and constant stress, we bring solutions for modern professional kitchens.
Problems of today’s gastronomy:
- Lack of qualified workers
- Too much stress and long nights in the kitchen
- Weak staffing and frequent turnover of temporary workers
- High costs and energy waste in food preparation
🍽️ NOVA is the solution.
What is NOVA?
NOVA is a system kitchen designed for à la carte operations, allowing you to cook individual dishes with the same quality, but with far fewer staff, stress, and costs.
Simplicity in three steps:
- Preparation in advance – what dishes will be prepared ahead of time
- Gentle storage – modern technologies ensure freshness and quality
- Regeneration upon order – the meal is completed and served when the customer orders it

We use only a few carefully selected devices that are perfectly synchronized, supported by know-how developed over many years. The result? Perfect taste without compromise.
NOVA Advantages
- ✅ Always perfect results
- ✅ Up to 30% less staff required*
- ✅ Up to 80% of unqualified staff can handle the operation*
- ✅ Better working conditions and more free time
- ✅ Lower investment and easier financing*
- ✅ Less waste, lower costs for ingredients and energy*
* Compared to kitchens of the same capacity using traditional technology
NOVA Delivers
- 🍽️ Perfect results for your à la carte menu
- 👩🍳 Up to 30% fewer staff needed for daily operation
- 🧑💼 Possibility to employ up to 80% unqualified personnel
- 🕒 Better working hours, less stress
🕒 Better working hours, less stress
NOVA in Practice
“The beauty of NOVA is that chefs can cook their à la carte menu at a high quality level while preparing it with a smaller team, less stress, and lower costs.”
NOVA System Trainer
How we support you:
- 💡 Test cooking in a model kitchen
- 👨🍳 Practical training and proven procedures
- 🧭 Individual consulting for planning and implementation
- 🤝 Personal assistance throughout the process
How NOVA Works – 7 Steps to Success
- This is how NOVA tastes – we cook your menu live in our demonstration kitchen.
- This is how NOVA saves – we show the potential for cost and time savings in your business.
- NOVA fits everywhere – we adapt the system to your specific space and menu.
- NOVA in operation – we install and prepare everything for smooth operation.
- NOVA in full use – the system starts saving time and money immediately.
- NOVA intensive training – two-day training with your team on-site.
- NOVA follow-up – we return after 5 days and one month to evaluate and fine-tune the process.
NOVA – Compact, Modular, Efficient
- Compact system kitchen suitable for restaurants, hotels, cafés, and even school canteens
- Designed to save space, time, and energy
NOVA – Same Quality, Less Stress
The future of gastronomy begins today.