GastroMarket Catalogue
Our current catalogue offers a complete overview of professional catering equipment for restaurants, hotels, school canteens, and catering services.
🔹 More than 4000 products
🔹 Trusted brands – Stalgast, Alphatech, Aristarco, Bertos, Prismafood, Fimar, Dalmec, Forcold, Potis, Cuppone, Berner, and more
🔹 Solutions for cooking, cooling, washing, preparation, and service
🔹 New arrivals in the Bratislava showroom and recommendations from our technicians
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
Stalgast Catalogue
A complete range of professional Stalgast catering equipment in one place. Here you will find cooking appliances, refrigeration units, dishwashing systems, stainless steel furniture, kitchen accessories, and spare parts. An ideal guide for equipping restaurants, hotels, canteens, and other professional kitchens.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
Alphatech Catalogue
A complete overview of professional Alphatech equipment for gastronomy. Here you will find steam and convection ovens, refrigeration systems, and innovative solutions for an efficient and modern kitchen. The catalogue is available in English.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
Aristarco Wash Catalogue
Includes a complete range of Aristarco washing technologies: industrial dishwashers, washing systems, accessories, and solutions for both small and large operations.
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Aristarco Ice Catalogue
Overview of Aristarco technologies for ice production, cooling, and freezing solutions.
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Dalmec Catalogue – Professional Refrigeration Equipment
The catalogue offers a complete range of professional refrigeration equipment by Dalmec for gastronomy – from refrigerators and freezers, work tables and salad counters, to shock coolers, showcases, confectionery, and bakery solutions. Reliable “Made in Italy” technologies combine quality, innovative design, and competitive prices.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
Berner Catalogue – Professional Cooking Equipment
The Berner catalogue presents a wide range of professional induction and electric equipment for gastronomy – from cooking hobs, grills, salamanders, and heating tables to built-in solutions and free-standing appliances. The equipment combines modern design, energy efficiency, and high performance for every professional kitchen.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
Fimar Catalogue – Food Processing Equipment
The Fimar 2023/24 catalogue presents a complete range for professional kitchens – from machines for processing meat, pasta, vegetables, and fruit, to equipment for cooking, baking, snack bars, coffee preparation, ice cream production, and washing. You will also find accessories and special solutions for various types of operations – from small bistros to large restaurants and hotels.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
Forcar & Forcold Catalogue – Professional Refrigeration Equipment
The Forcar & Forcold 2023/24 catalogue presents a complete range of professional refrigeration equipment designed for gastronomy, confectioneries, bakeries, pizzerias, bars, and hotels. The Forcar and Forcold brands are part of the Fimar Group and offer a wide portfolio of solutions that combine Italian quality, reliability, and modern design.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
EasyLine Catalogue – Snack Bar Equipment
The catalogue includes a wide range of equipment – from mixers, juicers, coffee machines, toasters, and waffle makers, to planetary mixers, cooking plates, and fryers, as well as convection ovens, microwave ovens, rice cookers, or vacuum packers. EasyLine also offers special devices such as hot-dog machines, vegetable slicers, grills, manual sausage fillers, or waffle makers.
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Forcar Catalogue – Multiservice Hospitality Equipment
The Forcar 2023/24 catalogue offers a wide range of professional equipment for hotels, restaurants, bars, catering, and other types of gastro operations. Forcar, as a member of the Fimar Group, specializes in devices and accessories that ensure the efficient operation of gastronomic and hotel services. The range includes: serving trolleys and furniture (wood, stainless steel, plastic), refrigerated and heated trolleys and showcases, kitchen and universal GN trolleys, dishes and cutlery, room service solutions – breakfast, minibar, and luggage trolleys, additional equipment for the meat industry and pizzerias, cleaning trolleys, waste solutions, and stainless-steel furniture.
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Fimar Catalogue – News 2025
🔹 New machine models – spiral kneaders for high-hydration dough, new machines for fresh pasta, and compact planetary mixers KitchenAid.
🔹 Next-generation cooking technology – combi ovens and speed ovens designed for fast and energy-efficient meal preparation.
🔹 Washing technology – new models of glass and dishwashers for both small and large operations.
🔹 Food mixing and processing – new versions of mixers and blenders with noise reduction for quieter operation.
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Prismafood Catalogue – Pizza Professional Equipment
🔹 Electric and gas ovens – a wide selection of professional ovens for small pizzerias as well as high-capacity operations.
🔹 Tunnel (conveyor) ovens – solutions for high-volume production with a focus on consistent baking quality.
🔹 Premium ovens and outdoor models – modern design variants for indoor and outdoor use.
🔹 Oven accessories – a complete range of accessories for efficient operation.
🔹 Dough machines – rollers, dividers, and rounders for perfect dough preparation.
🔹 Mixers and kneaders – equipment for professional dough preparation under heavy load.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
Katalóg Berto’s – PLUS (Maxima 900, Macros 700, Plus 600)
🔹 Maxima 900 – a robust series with 100 models offering gas and electric cookers, induction and infrared solutions, boilers, grills, fryers, and specialized pasta cooking machines. Ideal for large professional kitchens with high capacity.
🔹 Macros 700 – a universal series with 137 models that combines performance and flexibility. It includes a wide range of cooking modules: gas and electric cookers, boilers, grills, fryers, bratt pans, and more. A perfect choice for medium and large restaurants and hotels.
🔹 Plus 600 – a compact series with 41 models offering all essential equipment in a smaller format. Suitable for small kitchens, bistros, and cafés that require efficient and space-saving solutions without compromising quality.
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Berto’s Catalogue – PREMIUM (S900 and S700)
🔹 S900 – 195 models
The most robust series, designed for high-capacity restaurants, hotels, and professional kitchens. It includes gas and electric cookers, induction and infrared cooking surfaces, boilers, bratt pans, grills, fryers, bain-maries, neutral units, sink modules, and optional accessories. Ideal for kitchens where high performance and maximum durability are essential.
🔹 S700 – 103 models
A more flexible line that combines compact dimensions with professional performance. It includes the same range as the S900 – from gas and electric cookers to bratt pans, grills, fryers, bain-maries, neutral and sink modules. Ideally suited for medium and large kitchens and restaurants, where versatility and space efficiency are important.
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Berto’s Catalogue – COMBI OVENS
An overview of professional combi ovens for modern gastro operations. The catalogue includes technical parameters, functions, and solutions for efficient meal preparation in restaurants, hotels, and large dining facilities.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
Berto’s Catalogue – Cold Solutions
The most efficient solutions for rapid cooling or freezing of food from +80 °C to –40 °C while preserving their quality, taste, and nutritional value. The equipment is fitted with digital control panels, eco-friendly refrigeration systems, and guarantees high productivity even in intensive operation.
🔹 Refrigerated bases – cooling cooking bases Multifunctional bases combine cooling zones with cooking technology, saving space and increasing kitchen efficiency. Available in various configurations and temperature ranges from –15 °C to +10 °C.
Ideal for restaurants, hotels, bars, and pizzerias. They offer a combination of workspace and refrigerated storage with optimal temperatures from 0 °C to +8 °C, and freezer versions up to –22 °C. The robust stainless-steel construction and ergonomic design make everyday work easier.
Professional cabinets with large capacity for food storage at temperatures from –2 °C to +8 °C or in freezer mode up to –22 °C. Equipped with digital controls, eco-friendly cooling systems, and reinforced insulation for maximum energy efficiency.
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CASTA WOK Catalogue – EURASIA
WOK – EURASIA is a unique kitchen line designed specifically for Asian and ethnic gastronomy, combining more than 40 years of experience of the Italian manufacturer Casta with the demands of modern professional kitchens. Each model is custom-made to meet individual customer needs, allowing maximum flexibility and top performance in everyday operation.
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Cuppone Catalog – Professional Pizza Ovens and Technologies
The latest Cuppone 2025 catalog presents a wide portfolio of professional equipment for pizzerias and catering operations. The Cuppone brand, a leader in the pizza technology segment, combines traditional Italian craftsmanship with the latest innovations for perfect results every time you bake.
🔹 Professional electric and gas ovens – reliable models with precise temperature control up to 500 °C, designed for both small and large operations.
🔹 Tunnel ovens and rotary models – high-capacity solutions with an emphasis on consistent baking quality.
🔹 Dough processing technologies – presses, dividing and rounding machines, cooling cabinets and dough formers for maximum efficiency.
🔹 Design models for home pizzaioli – professional performance for home use as well.
🔹 Accessories and supplements for pizzerias – complete equipment from blades to special tools and bases.
The Cuppone 2025 catalogue is designed for pizzerias, restaurants, hotels and businesses looking for reliable, technologically advanced and energy-efficient solutions.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
GI-METAL Catalog – Professional Pizza Tools
The latest GI-METAL catalog presents a complete range of professional tools for pizzerias and catering establishments – from iconic pizza shovels to brushes, holders, trolleys and accessories. The GI-METAL brand, a world leader with more than 35 years of tradition, is synonymous with Italian quality, precision and innovation in the field of pizza technology.
🔹 Professional pizza shovels – various shapes, sizes and materials for all types of ovens and baking styles.
🔹 Hand tools for pizzaioli – small shovels, brushes, holders and oven maintenance tools.
🔹 2Smart technology – innovative two-piece handles for easier transport and lower costs.
🔹 Ergonomic and lightweight handles – maximum comfort and stability while working.
🔹 Trolley & Delivery solutions – trolleys, boxes and accessories for efficient service and logistics.
🔹 Home and outdoor lines – Gi.Metal Home products for pizza lovers outside of professional establishments.
The GI-METAL catalog offers top-notch products for pizza makers looking for perfect workmanship, durability and reliability.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
HALLDE Catalog – Food Preparation Machines
The latest HALLDE catalog presents a complete range of professional machines for vegetable and food preparation. The HALLDE brand, which has been operating since 1941, is synonymous with Swedish precision, reliability and innovation in the field of gastronomy.
🔹 Vegetable processing equipment – machines RG-50S, RG-100, RG-200, RG-250, RG-300i, RG-400i and other models for, grating, slicing and dicing.
🔹 Combined cutters (combi cutters) – models CC-32S, CC-34 with accessories and standard tools.
🔹 Vertical cutter-mixers / blenders – models VCB-32, VCM-41, VCM-42, VCB-61, VCB-62 designed for mixing, chopping and processing food.
🔹 Tools and accessories – a complete selection of knife sets, nets, dividing grids and cleaning aids.
🔹 Capacity options – an overview of the performance and performance data of machines for various needs of operations.
🔹 Certifications and standards – models with CE, CB, EAC approvals, and other standards; 1 year manufacturer's warranty.
The HALLDE catalog is designed for restaurants, hotels, catering operations and large-capacity kitchens that need efficient and reliable solutions for professional raw material processing.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
ILSA Catalog – Coffee, Bar & Horeca Equipment
The latest ILSA catalog presents a comprehensive range of professional equipment for cafes, bars, hotels, restaurants and catering. The ILSA brand, known for its Italian precision, quality workmanship and elegant design, offers products designed for everyday use in demanding catering establishments.
🔹 Coffee & Bar Equipment - Professional equipment for baristas and bartenders - cappuccino pots, tampers, shakers, measuring cups, bar spoons, strainers, ice crushers, citrus presses and accessories for preparing coffee, tea and mixed drinks.
🔹 Horeca Equipment – Food Preparation - A complete range of food preparation tools - professional knives, tweezers, scrapers, magnetic strips, cutting boards, kitchen utensils, pizza tools and the special TUTTIXTUXINO series for chefs and pastry chefs.
🔹 Cooking Equipment - 1500 series cookware, cast iron and aluminum pots and pans, grills, lava stones, paella pans and other accessories for traditional and modern cooking methods.
🔹 Gastronorm Series - A wide selection of GN containers, trays, trays and racks for professional kitchens, ensuring maximum efficiency and hygiene at work.
🔹 Tableware & Buffet Equipment - Elegant and practical solutions for table setting and buffets - porcelain, cast iron and melamine plates, serving bowls, racks, trays, baskets and products from the Crystal Line.
🔹 Thermic Containers & Spare Parts - Thermally insulated boxes for transporting food, thermo containers and a complete range of spare parts for long-term and reliable use.
The ILSA catalog is intended for all gastronomy professionals who are looking for a combination of design, quality and functionality in every detail.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
POTIS Catalog – Döner & Gyros Equipment
The POTIS catalog presents a complete range of professional equipment for preparing döner kebab, gyros and shawarma. The German brand POTIS, known for its precise workmanship, reliability and long service life, is one of the world leaders in the production of grills and accessories for vertical grilling of meat.
🔹 Döner & Gyros Grills - A wide range of electric and gas models - from compact tabletop versions to large-capacity professional grills. Models such as POTIS E, CE, F, GD, G or Z GD4 cover the needs of smaller operations to large restaurants and fast food. They are characterized by a robust stainless steel construction, ceramic heating elements and precise power adjustment for even grilling.
🔹 Robocut H7000 electric knives - Professional electric knives for perfect cutting of meat with a capacity of up to 60 kg/day. Ergonomic hygienic design, infinitely variable cutting depth adjustment (1–10 mm), weight of only 897 g and speed of 7000 rpm – ideal for kebabs, gyros and shawarma.
🔹 Optional accessories and modifications - On request, the grills can be equipped with front panels or the left-hand control can be adapted. Each device meets the strict safety and hygiene standards according to German regulations.
🔹 "Made in Germany" quality - POTIS guarantees top craftsmanship, high durability and a long service life – the ideal solution for professional chefs, fast food restaurants and gastronomy with a high load.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
VICTORINOX Catalog – Household Knives
The new 🇨🇭 Victorinox 2025 catalog brings a complete range of Swiss kitchen knives, accessories and accessories for home and professional chefs.
+ Swiss Made quality – precise workmanship, long life and ergonomic design from the Victorinox workshop.
+ Model lines: Swiss Classic, Swiss Modern, Wood, Grand Maître – from universal to hand-forged knives.
+ Accessories: kitchen tools, cutting boards, sharpeners and scissors for everyday use.
+ Safety and care: recommendations for proper cleaning, sharpening and maintenance for a long life of your knives.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
Mobilchef Catalog – Mobile Kitchens
Mobilchef, a brand of the Atiker Group, presents comprehensive solutions for mobile gastro operations – from kiosk systems and food trailers, through mobile pizza ovens, to built-in kitchen systems for various types of operations.
The brand is based on a combination of ergonomics, hygiene and efficiency, while using the most modern production standards according to ISO 9001, ISO 22000 and ISO 50001.
The offer includes a wide range of products adapted to the needs of the modern gastro business:
🔹 KIOSK systems – compact solutions for points of sale and street food.
🔹 CARAVAN kitchens – mobile operations ready for immediate use.
🔹 CONTAINER systems – modular kitchens for high capacity and quick installation.
🔹 PIZZA OVENS – mobile pizza ovens in premium and compact versions.
🔹 TRAILER TYPE KITCHENS – large-capacity kitchens on wheels.
🔹 BUILT-IN MOBILE KITCHENS – kitchens integrated into vehicles according to individual requirements.
The Mobilchef catalog is designed for entrepreneurs, event agencies and professionals who are looking for reliable mobile solutions for gastronomic services – from design to fully equipped operations ready for immediate operation.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
Vulcano Gres Catalogue – Professional Grills and Ovens for Gastronomy
The Vulcano Gres Catalogue showcases premium professional equipment for gastronomy — from handcrafted charcoal grills, ovens and rotisseries to ceramic cookware, showcases and accessories.
The Spanish brand Vulcano Gres combines the tradition of live-fire cooking with advanced technology, design excellence, and artisanal craftsmanship.
Discover a complete range of solutions for restaurants, hotels, and gourmet spaces – tailor-made grills, ovens, and exclusive accessories that elevate your culinary performance.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.
OZTI – Professional Catering Equipment
Complete range for professional kitchens: cooking lines, grills, fryers, refrigeration units, dishwashers, and stainless furniture.
OZTI delivers reliability, durability, and excellent value for the professional kitchen.
👉 Download the catalogue and discover everything we can supply for your professional kitchen.