Gastro Trends

New ideas, styles, and inspirations for modern gastronomy.

Meadowsweet Syrup – a Natural Elixir of Freshness

Syrup made from meadowsweet flowers is an example of how natural ingredients can enrich modern gastronomy. Fresh flowers, lemon, sugar, and water – simple yet effective. After a few days of steeping, a refreshing syrup is created, perfect for lemonades, desserts, or mixed drinks.

Hygiene in the Professional Kitchen – The Foundation of Success

Proper kitchen cleaning is not only about appearance, but above all about safety and guest trust.

8 key points:

1. HACCP Concept – consistent monitoring and documentation of all processes.
2. Work surfaces – regular disinfection of stainless-steel areas.
3. Kitchen equipment – routine maintenance of stoves, dishwashers, sinks, and refrigeration units.
4. Personal hygiene – work clothes, clean hands, tied hair.
5. Floors – cleaned daily, in gastronomy at least once a week.
6. Sanitary areas – multiple daily inspections and cleaning.
7. Pest control – nets, traps, prevention.
8. Goods reception – strict control of incoming ingredients.

Naan-Style Flatbread – A Bread That Always Delivers

Traditional Indian bread in a modern version. Grilled or pan-fried, brushed with butter – an ideal companion for grilled meats, dips, or as part of a street food concept.

Gastro Tip: Homemade Seasoned Salts

A simple way to create your own signature flavor. Combine salt with herbs and spices – thyme, fennel, citrus peel, lavender, or chili. The result? Unique flavors and higher added value for your business.

Poke Bowls – The Hawaiian Phenomenon

Colorful bowls full of fresh ingredients: rice or quinoa, fish, tofu, vegetables, and exotic sauces. Poke has become synonymous with healthy, tasty, and visually appealing food.

Why include it on your menu:

• attractive appearance (Instagram-friendly),
• flexibility in ingredient selection,
• healthy and trendy concept.

Veggie Food Trends

• 🍓 Strawberry Spinach – a traditional leafy green with a hint of fruity charm. A colorful and original addition to salads and modern gastro creations.
• 🥢 Water Chestnut – a crunchy exotic ingredient that brings freshness and texture to salads or stir-fries.
• 🌸 Flower Pollen – a superfood rich in minerals and antioxidants. Elevates smoothies, breakfast bowls, and desserts to a new level.
• 🥑 Avocado Seed Powder – the new hit of healthy eating. Perfect for smoothies, porridges, or fitness recipes.
• 🥕 “Misfits” Vegetables – proudly serving “imperfect” produce as a symbol of sustainability and zero waste.
• 🥃 Quinoa Vodka – a premium spirit with a story, combining modern gastronomy with a healthy lifestyle.
• 🍝 Seaweed Spaghetti – a healthy marine alternative to classic pasta, rich in minerals and perfect for fit menus.

Raw Food – Cooking Without Heat

A growing trend that combines health, freshness, and creativity. Raw food means processing ingredients without exceeding 46 °C to preserve enzymes and nutrients.

What it brings:

• new flavors and textures,
• fine-dining presentation without heat treatment,
• a healthier image for your menu.

Food Trucks – Mobile Gastronomy

Street food is no longer just about fries and hot dogs. Modern food trucks are fully equipped kitchens on wheels offering creative dishes and allowing chefs to reach customers directly on the streets, at festivals, or at events.

Advantages:

• mobility and flexibility,
• lower fixed costs,
• strong marketing impact.

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Cooking with a Combi Oven – The Key to Modern Gastronomy

A combi oven is the most versatile equipment in a professional kitchen. It combines steam, hot air, and their combinations. This allows it to replace several machines at once and significantly simplify work in the kitchen.

1️⃣ Cooking Modes in a Combi Oven

• 🔥 Dry heat (hot air) – ideal for roasting meat, fish, vegetables, or baking pastries.
• 💨 Steam – cooking vegetables, rice, pasta, and side dishes while preserving nutrients and color.
• 🌡️ Combination mode (combi) – combines steam and heat, perfect for roasting meat without drying out.
• 🥩 Low-temperature cooking / Sous-vide – gentle cooking with precise temperature control.
• 🍽️ Regeneration of meals – reheating ready-made dishes without losing quality and juiciness.

2️⃣ Main Advantages of Cooking in a Combi Oven

✅ Time and labor savings – prepare multiple dishes at once without constant supervision.

✅ Consistent quality – precise control of temperature and humidity ensures the same result every time.

✅ Reduced ingredient waste – meals retain juiciness, vitamins, and weight.

✅ Energy efficiency – faster preparation compared to conventional ovens.

✅ Versatility – for baking, steaming, grilling, braising, or even drying.

✅ Hygiene and easy maintenance – automatic cleaning programs save staff time.

3️⃣ Why GastroMarket?

In our offer, you’ll find verified brands of combi ovens:

• Alphatech – Italian precision and innovation at an affordable price.
• Tecnodom Spa – reliable Italian-made ovens for small and medium-sized operations.
• Berto’s – professional-grade solutions for demanding kitchen operations.
• Stalgast – robust and efficient solutions with excellent price-to-performance ratio.

👉 With GastroMarket combi ovens, you’ll gain a universal tool that increases efficiency, reduces costs, and raises the quality of your meals to a higher level.

Cooking with Induction Equipment – The Future of Professional Kitchens

Induction cooking uses an electromagnetic field to heat the bottom of the pot directly. The energy is not transferred through a coil or flame, but directly into the pot or pan. This means speed, precision, and high energy efficiency.

1️⃣ Types of Induction Equipment

• 🍳 Tabletop Induction Cookers – flexible solutions for smaller kitchens, catering, or supplementary cooking.
• 🔌 Built-in Cooking Surfaces – permanent induction surfaces designed for intensive use.
• 🥢 Induction Woks – specially designed woks that enhance kitchen efficiency.
• 🔥 Induction Cooking Modules (lines) – full-fledged alternatives to traditional cookers, with multiple zones and higher power output.

2️⃣ Advantages Over Gas and Electric Heating Elements

⚡ Cooking Speed – induction is 30–50% faster than gas and 60–70% faster than traditional electric cookers.

💡 Energy Efficiency – efficiency up to 90% (gas ~40%, electric ~65%).

🛡️ Safety – the surface remains relatively cool, minimizing the risk of burns.

🌡️ Precise Temperature Control – instant response to temperature changes, ideal even for delicate cooking.

❄️ Lower Heat Load in the Kitchen – less residual heat ensures a more comfortable working environment.

🌱 Eco-Friendliness – lower energy consumption means lower costs and a smaller carbon footprint.

3️⃣ Operation Costs and Energy Efficiency

• 💶 Average induction equipment consumes 30–50% less energy than gas or traditional electric systems.
• ♻️ Investment in induction typically pays off within 1–3 years thanks to energy savings and higher efficiency.
• 🌡️ Less heat = lower air conditioning and ventilation costs.

4️⃣ Our Brands

At GastroMarket, we offer induction technologies from renowned manufacturers:

• Berto’s® – premium induction cooktops and modules for fine dining and large operations.
• Stalgast® – robust and affordable induction ranges for everyday use.
• Berner® – German leader in the field of induction, known for reliability and precision.
• Easyline® – practical solutions for smaller gastronomy operations and catering.
• EKO® – an economical choice for those seeking a good balance between price and performance.

5️⃣ Summary for the Chef

Induction brings to your kitchen:

⚡ Speed – instant heat-up and precise temperature control.

💰 Savings – lower operating costs.

🌿 Eco-friendly Solution – reduced energy consumption and improved working environment.

🧯 Safety – cooler working conditions in the kitchen.

👉 With induction equipment from GastroMarket, you’ll gain a technological advantage that boosts efficiency, saves costs, and increases comfort in your operation.