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Drink Trends

Inspiration that sells – from refreshing summer cocktails and “nitro” revolutions to craft beer and coffee at a professional level.


Three Great Summer Drinks

Raspberry Lemonade

“Mom, can I have another one?” – that’s exactly how a lemonade should taste, one your guests will keep asking for.

For ~1.5 L:

  • 100 ml raspberry juice
  • 250 ml apple juice
  • 300 ml cranberry juice
  • 750 ml sparkling mineral water
  • 250 g fresh raspberries (some for the lemonade, some for garnish)
  • Ice

Instructions:

Put ¾ of the raspberries into a jug, add raspberry, apple, and cranberry juice. Top up with sparkling water and chill for at least an hour. Serve with ice and raspberries.

Tip: Use high-quality raspberry juice – it makes all the difference.

 

Hot Mango Cooler – fruity with a spicy finish

With Prosecco (1 glass):

  • 4 cl mango purée
  • 3 cl Roses lime juice
  • Crushed ice
  • 20 cl Prosecco
  • A pinch of chili flakes
  • Dried orange slice

Instructions: Pour the mango purée and lime juice into a glass, add ice and Prosecco. Stir, sprinkle with chili, and garnish with dried citrus.

Non-alcoholic version (1 glass):

  • 6 cl mango purée
  • 4 cl Roses lime juice
  • Crushed ice
  • 15 cl sparkling mineral water
  • A pinch of chili flakes
  • Dried orange slice

Instructions: As above, just replace the Prosecco with sparkling mineral water.

 

Lemon Spritz – fresh and festive

For 2 glasses:

  • 4 cl Limoncello
  • 10 cl Prosecco
  • 30 cl bitter lemon
  • Ice
  • Lemon or lime slices
  • Optional rosemary

Instructions: Fill the glasses with ice, add Limoncello, Prosecco, and bitter lemon. Gently stir and garnish with citrus or rosemary.

 

Nitro Drinks – a smooth revolution

Nitrogen + creativity = beverages with a smooth, creamy texture and an unmistakable visual effect.

Nitro Coffee

Cold brew coffee infused with nitrogen:

  • Higher caffeine content than hot-brewed coffee
  • Lower acidity, enhanced natural sweetness
  • Creamy texture without milk or sugar

Visual effect: After pouring, a “cascading” effect occurs – just like with Guinness – a show that sells.

Simple solution

iSi Nitro Whip (1 l) – mobile, cordless device. Works for coffee, tea, and cocktails.

Tips::

  • Nitro cold brew with tonka beans
  • Nitro iced tea with herbs
  • Nitro cocktails – unique creaminess

 

Craft Beer – Style & Identity

New styles (IPA, porter, stout) bring more intense aromas and higher added value.

Why include it:

  • Young consumers seek original flavors
  • Higher selling price per glass/bottle
  • Possibility of food pairing like with wine

Glass = Experience:

Spiegelau, Borgonovo, and other brands have developed glasses specifically for craft beers – enhancing aroma and texture.

Tip: A tasting set (3 × 0.15 l) is an attractive and effective way to increase sales.

 

Contact

Want to create your own beverage menu?

We’ll help you with recipes, ingredient selection, glassware, and staff training.

📍 Personal consultation in the showroom

📞 Telephone or online consultation

✉️ Write to us and we’ll prepare a custom proposal for you