Designed for commercial kitchens, ECO GN lids keep ingredients protected and service-ready across the cold line and prep stations.

Sized to the Gastronorm standard and pairing perfectly with GN pans, ECO lids support hygienic storage, chilled presentation and efficient mise en place.

For heat-intensive workflows, step up to PRO GN lids, which are thicker and stronger and maintain shape under very high temperatures.

Product Features

• GN-standard fit: precise coverage for GN pans in GN 1/1–1/9 formats.
• Stainless-steel construction: reliable durability with smooth, easy-to-clean surfaces.
• Secure handling: central grip for confident lifting; snug fit helps minimize splashes during service and transport.
• Service-ready options: ladle cut-out lids enable utensil-through serving; flat lids support stackability and space efficiency.
• Hygiene friendly: food-contact safe and dishwasher-safe for quick turnarounds.
• Heat guidance: ECO lids are optimized for storage and chilled lines; choose PRO lids (thicker wall gauge) for very high-temperature applications such as ovens, hot wells and combi-steamers.

Intended Use

• Cold holding & mise en place: protect prepped ingredients in GN pans on refrigerated counters and wells.
• Chilled presentation: maintain clean, covered displays for sauces, garnishes and toppings.
• Service organization: use ladle cut-out lids where continuous serving is required; flat lids for closed storage and staging.
• When to choose PRO instead: for roasting, baking, hot holding and combi-oven steaming at very high temperatures, the PRO build provides the rigidity and heat resistance demanded in commercial gastronomy.

Variants / Sizes

• Sizes: GN 2/1, 1/1, 2/3, 1/2, 1/3, 1/4, 1/6, 1/9 (match the lid to the corresponding GN pan footprint).
• Types: Flat GN lids (tight coverage for storage/stacking) and ladle cut-out GN lids (continuous service with utensil access).
• Pairings: compatible with ECO GN pans for storage/chilling; recommended with PRO GN pans for high-heat workflows.

Care / Maintenance

• Dishwasher-safe cleaning: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly to preserve the finish.
• Operational hygiene: keep lids closed during storage and transport; follow labeling and dating routines to support HACCP.
• Handling & storage: avoid harsh scouring pads; stack carefully to protect edges and maintain precise fit on GN pans.
• Thermal practices: prevent thermal shock; for continuous exposure to very high heat, use PRO lids alongside PRO GN pans.

Short Conclusion

Choose ECO GN lids for professional storage, chilling and mise en place with GN pans. For very high-temperature cooking, steaming and hot holding, upgrade to PRO GN lids—the thicker, heavy-duty choice for demanding commercial service.