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Stalgast GN drip-off inserts (transparent polycarbonate) are low-profile grids that sit on the bottom of GN pans and raise ingredients above liquids for clean drainage and hygiene. They are food-neutral polycarbonate, specified for –40 to +99–100 °C, and offered for GN 1/1, 1/2 and 1/3 pans (footprints 530×325, 325×265, 325×176 mm). Use them with matching Stalgast polycarbonate GN pans for cold prep, staging and chilled service; avoid bain-maries and combi-ovens. They’re easy to wash and suitable for commercial warewashing.

Product Features

  • Purpose-built drainage: designed to sit on the bottom of GN pans and elevate food above meltwater, marinades or rinse liquids.
  • Transparent, food-neutral polycarbonate: resists odor and flavor absorption while offering impact resistance.
  • Operating window –40 to +99–100 °C: for refrigeration, freezing and low-heat staging; not for bain-maries or combi/convection ovens.
  • GN-system precision: available for GN 1/1, 1/2, 1/3 footprints (530×325, 325×265, 325×176 mm) to integrate with rails, wells and trolleys.
  • Easy cleaning: compatible with commercial dishwashing routines using non-abrasive, chlorine-free detergents.

Intended Use

  • Cold line & storage: keep ingredients above purge and condensate in refrigerated rails and walk-ins.
  • Thawing & rinsing: promote even drip-off after washing produce or during controlled thawing.
  • Service pans on display: maintain texture by separating foods from standing liquids (within polycarbonate limits).

Variants / Sizes

  • Formats: GN 1/1, GN 1/2, GN 1/3.
  • Footprints (GN standard): GN 1/1 = 530 × 325 mm; GN 1/2 = 325 × 265 mm; GN 1/3 = 325 × 176 mm.
  • Pan depth compatibility: low-profile inserts for use inside common GN pan depths such as 65/100/150/200 mm.
  • System accessories: pair with Stalgast polycarbonate GN pans and lids to complete cold-side workflows.

Care / Maintenance

  • Dishwashing: wash in commercial machines; use non-abrasive, chlorine-free detergents.
  • Thermal discipline: avoid thermal shock; operate strictly within –40 to +99–100 °C; do not place in bain-maries or combi/convection ovens.
  • Handling & storage: nest carefully to protect edges; store together with the host GN pans for efficient line setup.

Short Conclusion

Stalgast GN drip-off inserts (transparent polycarbonate) provide hygienic drainage and GN-standard precision for cold-side prep and service. Choose the matched size (GN 1/1, 1/2 or 1/3) and combine with Stalgast polycarbonate GN pans and lids for clean, efficient professional workflows.

FAQs

Are these inserts oven-safe or suitable for bain-maries?

No—designed for –40 to +99–100 °C and not for bain-maries or combi/convection ovens.

Which sizes exist?

Typically GN 1/1, GN 1/2 and GN 1/3; choose the insert to match your GN pan footprint.

What are the GN footprints?

GN 1/1 = 530 × 325 mm; GN 1/2 = 325 × 265 mm; GN 1/3 = 325 × 176 mm.

Do they fit different pan depths?

Yes—use inside common GN pan depths such as 65/100/150/200 mm.

How should I clean them?

Wash in commercial dishwashers, avoid chlorine/abrasives, and stay within the temperature limit.