Perforated stainless-steel GN 1/1 pans (PRO) are engineered for very high-temperature combi-steam cycles and rapid drainage in professional gastronomy; they’re dishwasher-safe, stackable and precisely sized to the GN 1/1 footprint (530 × 325 mm). Choose ECO for storage and chilling; choose PRO for hot production and continuous service.

Product Features

• Stainless-steel build: professional, food-contact safe construction for intensive workflows.
• Perforation for steam & drainage: factory perforations (approx. Ø 2.8 mm) accelerate steam circulation and liquid evacuation—ideal for vegetables, pasta and combi-steamer programs.
• Combi-oven ready: explicitly recommended for combi-steamer use; models are dishwasher-safe and stackable.
• High-temperature performance (PRO): professional ranges commonly operate from about −40 °C to +300 °C (verify per SKU) for hot production and holding.
• GN-system precision: exact GN 1/1 (530 × 325 mm) footprint integrates with wells, rails and counters.
• Perforation layouts: some SKUs are bottom-perforated only to balance drainage with support.

Intended Use

• Steaming & combi-oven programs: rapid moisture exchange and consistent results in professional ovens.
• Draining & finishing: blanch, shock and hold where liquids must evacuate quickly.
• Hot line & pass: thicker, rigid PRO pans withstand continuous high-heat service with compatible lids.
• Cold line staging: when drip-through is required (e.g., washed greens), perforation preserves texture and quality.

Variants / Sizes

• Format: dedicated GN 1/1 footprint (530 × 325 mm).
• Depths: commonly offered in 20, 65, 100, 150 mm (line-dependent).
• Perforation options: bottom-perforated or fully perforated variants depending on SKU.
• Line guidance: select PRO (thicker gauge) for very high-temperature ovens/hot wells; use ECO for storage/chilling and non-cooking tasks.

Care / Maintenance

• Dishwasher routines: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly.
• Thermal discipline: allow pans to cool before washing to avoid thermal shock and preserve geometry/welds.
• Stacking practice: protect rims; store lids separately to minimise edge wear.
• Inspection: check perforation areas and corners for knocks; recondition or replace if deformed.

Short Conclusion

Perforated stainless-steel GN 1/1 pans (PRO) deliver reliable high-temperature performance for steaming and rapid drainage with GN-standard precision—ideal for combi-ovens, hot holding and fast-paced professional service; use ECO lines for storage and chilled presentation.

FAQs

Are perforated GN 1/1 pans oven-safe?
Yes—professional listings specify suitability for convection/combi ovens, with ranges up to about +300 °C depending on model; always check the item specification.

Which depths are available?
Common PRO options include 20, 65, 100 and 150 mm in the GN 1/1 footprint.

What is the perforation size?
Stalgast lists perforations of approx. Ø 2.8 mm on GN 1/1 perforated pans.

Do perforations complicate cleaning?
No—models are dishwasher-safe; proper warewashing maintains professional hygiene.