Sized to the Gastronorm GN 1/9 footprint (108 × 176 mm), ECO GN pans are ideal for the professional cold line:

compact portions, sauces, garnishes and toppings held safely and neatly on rails and in wells. For heat-intensive workflows, step up to

PRO GN pans, which are thicker and stronger and suitable for very high temperatures in ovens,

bain-maries and combi-steamers.

Product Features

• Professional GN standard: GN 1/9 (108 × 176 mm) with depth options for precise capacity planning in tight stations.
• Optimized for cold applications: reliable for refrigeration lines, chilled presentation and secure ingredient storage across service.
• System compatibility: integrates with support rails, GN wells and counters; matching lids (sealed and ladle cut-out) streamline transport and service.
• Hygiene & cleaning: food-contact safe and dishwasher-safe for fast turnarounds in commercial use.
• Heat guidance: ECO GN 1/9 pans are not designed for sustained, very high-temperature cooking or steaming; for roasting, baking and combi workflows, choose PRO (thicker wall gauge, reinforced rims).

Intended Use

• Cold holding & mise en place: sauces, dressings, herbs, toppings and small-batch prep in professional refrigeration.
• Chilled presentation: clean, safe display for condiments and add-ons on the pass.
• Service organization: pair with tight-fit lids for movement between prep, cold room and service wells.
• When to choose PRO instead: tasks under very high temperatures—from bain-marie hot wells to combi-steamer steaming and oven finishing—benefit from the thicker, heavy-duty PRO build.

Variants / Sizes

• Typical depths (GN 1/9): 65, 100, 150 mm (mix depths to balance capacity, footprint and heat transfer across stations).
• Accessories: sealed lids (spill control), ladle cut-out lids (service stations) and support rails for neat GN integration in wells and counters.
• Complementary lines: PRO GN 1/9 pans (solid, perforated, handled) for high-heat tasks; polycarbonate/polypropylene GN options for specific cold-chain needs.

Care / Maintenance

• Dishwasher-safe: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly to preserve finish.
• Operational hygiene: keep lids closed during storage and transport; label contents and dates to support HACCP workflows.
• Stacking discipline: stack carefully to protect rims and maintain precise fit on rails and in wells.
• Thermal practices: avoid exposing ECO GN pans to sustained very high heat or direct flame; switch to PRO for hot wells, ovens and combi-steamers in professional gastronomy.

Short Conclusion

Choose ECO GN 1/9 pans for compact, hygienic storage, chilling and mise en place in professional kitchens. For very high-temperature cooking, steaming and hot holding, upgrade to the thicker, heavy-duty PRO GN 1/9 range.