Sized to the Gastronorm GN 1/1 footprint (530 × 325 mm) and offered in multiple depths,

ECO GN pans are purpose-built for professional storage, chilling and daily staging in commercial kitchens.

For heat-intensive applications, select the PRO range, which is thicker and stronger and suitable for

very high temperatures in ovens and combi-steamers.

Product Features

• Professional GN standard: GN 1/1 (530 × 325 mm) with depth options for precise capacity planning.
• Optimized for cold applications: ideal for refrigeration lines, chilled display and secure ingredient storage across shifts.
• System compatibility: integrates with support rails, GN wells and counters; matching lids (sealed and cut-out) streamline transport and service.
• Hygiene & cleaning: food-contact safe and dishwasher-safe for quick turnarounds in professional operations.
• Heat guidance: ECO GN 1/1 pans are not designed for sustained very high-temperature cooking or steaming; for roasting, baking and combi workflows, choose PRO (thicker wall gauge, reinforced rims).

Intended Use

• Cold holding & staging: mise en place, portioning and overnight storage in refrigeration.
• Chilled presentation: clean, safe ingredient display on the cold line.
• Service organization: pair with tight-fit lids for movement between prep, cold room and pass.
• When to choose PRO instead: roasting, baking, hot holding and combi-oven steaming under very high temperatures—the PRO build is thicker and engineered for demanding heat.

Variants / Sizes

• Typical depths (GN 1/1): 20, 40, 65, 100, 150, 200 mm (mix depths to balance capacity, footprint and line layout).
• Accessories: sealed lids (spill control), ladle cut-out lids (service stations), and support rails for neat GN integration in wells and counters.
• Complementary lines: PRO GN 1/1 pans (solid, perforated, handled) for high-heat tasks; polycarbonate/polypropylene GN solutions for specific cold-chain needs.

Care / Maintenance

• Dishwasher-safe: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly to preserve finish.
• Operational hygiene: keep lids closed during storage and transport; label contents and dates to support HACCP-compliant workflows.
• Stacking discipline: stack carefully to protect rims and maintain precise fit on rails and in wells.
• Thermal practices: avoid exposing ECO GN pans to sustained very high heat or direct flame; switch to PRO for hot wells, ovens and combi-steamers.

Key takeaway: For professional storage, chilling and mise en place, choose ECO GN 1/1 pans. For very high-temperature cooking, steaming and hot holding, step up to the thicker, heavy-duty PRO GN 1/1 range.