Engineered for commercial gastronomy, PRO GN 1/12 pans follow the Gastronorm footprint

108 × 88 mm and are available in practical depths for tight stations and precise portion control.

The PRO build is thicker and stronger than ECO, ensuring rigidity, safe stacking and long service life—especially under

very high temperatures in ovens, hot wells and combi-steamers. Use ECO GN pans for storage, chilling and cold-line presentation; choose

PRO whenever high heat and heavy-duty performance are required.

Product Features

• Heavy-duty stainless steel: thicker wall gauge than ECO for superior durability and heat resistance.
• High-temperature capable: reliable in ovens, combi-steamers and bain-marie hot wells; perforated PRO GN pans support efficient steam flow and rapid drainage.
• GN-standard sizing: GN 1/12 (108 × 88 mm) in compact depths tailored for condiments, sauces and toppings.
• Reinforced rims & smooth edges: safer handling, stable stacking and reduced rim wear during intensive service.
• System-ready integration: fits rails, refrigerated counters and wells; compatible with sealed lids (spill control) and ladle cut-out lids for service.
• Hygiene & cleaning: food-contact safe and dishwasher-safe for fast, repeatable turnaround in professional kitchens.

Intended Use

• Cooking & finishing: keep sauces, reductions and garnishes hot on the pass without warping.
• Steaming & draining: use perforated PRO GN pans in combi cycles for moisture control and quick drainage.
• Cold line & staging: organize mise en place and small-batch ingredients with tight-fit lids.
• When to choose ECO: for storage, chilling and non-heated presentation—ECO is lighter and optimized for cold applications.

Variants / Sizes

• PRO GN 1/12 (solid): compact, all-purpose hot/cold holding.
• PRO GN 1/12 (perforated): ideal for steaming and draining.
• Depth options: commonly 65 mm and 100 mm (select depth to balance capacity, heat transfer and station layout).
• Accessories: sealed lids and ladle cut-out lids for clean service and transport.

Care / Maintenance

• Dishwasher-safe: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly to preserve finish.
• Thermal practices: allow hot pans to cool before washing; avoid thermal shock to protect form and surface.
• Stacking discipline: stack carefully to minimize edge wear; inspect rims regularly to keep fit precise on rails and in wells.
• Material care: avoid harsh scouring pads; follow HACCP labeling and dating during storage.

Short Conclusion

Choose PRO GN 1/12 pans when very high temperatures, strength and longevity matter in compact service stations. For storage, chilling and cold-line presentation,

ECO GN pans provide a lighter, efficient solution for professional gastronomy.