Purpose-built for commercial gastronomy, PRO GN 1/2 pans follow the Gastronorm footprint

325 × 265 mm and come in multiple depths for precise capacity planning.

The PRO build is thicker and stronger than ECO, delivering stability, safe stacking and long service life—especially under

very high temperatures in ovens, hot wells and combi-steamers. Use ECO GN pans for storage, chilling and cold-line presentation; choose

PRO whenever high heat and heavy-duty performance are required.

Product Features

• Heavy-duty stainless steel: thicker wall gauge than ECO for superior rigidity, durability and heat resistance.
• High-temperature capable: reliable in ovens, combi-steamers and bain-marie hot wells; perforated PRO GN pans support efficient steam flow and rapid drainage.
• GN-standard sizing: GN 1/2 (325 × 265 mm) with typical depths 20 / 40 / 65 / 100 / 150 / 200 mm.
• Reinforced rims & smooth edges: safer handling, stable stacking and reduced rim wear during intensive service.
• System-ready integration: fits support rails, refrigerated counters and wells; compatible with sealed lids (spill control) and ladle cut-out lids (service).
• Hygiene & cleaning: food-contact safe and dishwasher-safe for fast, repeatable turnaround in professional kitchens.

Intended Use

• Cooking & finishing: roasting, baking, regenerating and hot holding on the pass.
• Steaming & draining: select perforated PRO GN pans for combi-steamer cycles and moisture control.
• Cold line & staging: mise en place, portioning and storage when paired with tight-fit lids.
• When to choose ECO: for storage, chilling and non-heated presentation—ECO lines are lighter and optimized for cold applications.

Variants / Sizes

• PRO GN 1/2 (solid): core choice for hot/cold holding and finishing.
• PRO GN 1/2 (perforated): optimized for steam cooking and rapid drainage.
• PRO GN 1/2 with folding handles: safer lifting, loading and transport across the line.
• Depth options: 20, 40, 65, 100, 150, 200 mm (mix depths to balance capacity, heat transfer and station layout).
• Accessories: sealed lids, ladle cut-out lids and support rails for clean installation in wells and counters.

Care / Maintenance

• Dishwasher-safe: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly to preserve finish.
• Thermal practices: allow hot pans to cool before washing; avoid thermal shock to protect form and surface.
• Stacking discipline: stack carefully and use rails/frames to minimize edge wear during heavy commercial use.
• Material care: avoid harsh scouring pads; periodic inspection of rims keeps fit precise on rails and in wells.

Short Conclusion

Choose PRO GN 1/2 pans when very high temperatures, strength and longevity matter. For storage, chilling and cold-line presentation,

ECO GN pans provide a lighter, efficient solution for professional gastronomy.