Stainless-steel GN 1/6 pans with handles (176 × 162 mm) are Gastronorm pans for secure lifting, transport and high-performance service in professional gastronomy—available in solid and perforated styles with tight-fitting lids.

Product Features

• Professional stainless steel: robust, food-contact-safe construction with smooth rims for safer handling and stable stacking.
• Rigid handled design: secure two-point grip for lifting, loading and controlled pouring on the line and during transport.
• Oven & combi-steamer ready: reliable under high temperatures and bain-marie hot-well use when operated per manufacturer guidance.
• True GN footprint: GN 1/6 — 176 × 162 mm; precise fit for wells, rails and refrigerated counters.
• Accessory-ready system: compatible with sealed lids (spill control) and ladle cut-out lids (continuous service).
• Hygiene efficiency: fully dishwasher-safe; clean surfaces for fast, repeatable turnaround.

Intended Use

• Cooking & finishing: roasting, baking, regenerating and hot holding on the pass.
• Service & staging: safe transfer between prep, cook line and serving stations thanks to rigid side handles.
• Steaming & drainage: choose perforated GN 1/6 handled pans for combi-steamer cycles and moisture control.
• Cold line & storage: organize mise en place and portioning in refrigerated counters with tight-fit lids.

Variants / Sizes

• Pan styles: Solid GN 1/6 handled pans for general hot/cold holding; Perforated GN 1/6 handled pans for steaming and rapid drainage.
• Depth options: commonly 65, 100, 150 mm—select depth to balance capacity, heating response and station layout.
• Handle options: rigid side handles are standard; folding (bail) handles may be available depending on the line.
• Lines & compatibility: integrates with GN accessories and rails; product families may be presented as PRO or ECO depending on application focus.

Care / Maintenance

• Dishwasher routines: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly to preserve finish.
• Thermal practices: allow pans to cool before washing; avoid thermal shock to maintain geometry and weld integrity.
• Handle integrity: inspect brackets/fasteners regularly; service if any play develops after heavy use.
• Stacking discipline: store with lids removed; protect rims to minimize edge wear during transport.

Short Conclusion

GN 1/6 handled stainless-steel pans deliver secure handling, precise system fit and oven-ready performance—ideal for cooking, staging and service in busy professional operations.

FAQs

Are GN 1/6 handled pans oven-safe?

Yes—stainless-steel GN 1/6 handled pans are suitable for ovens, hot wells and combi-steamers when used as directed.

What is the exact size of GN 1/6?

176 × 162 mm (Gastronorm standard), with typical depths 65, 100 and 150 mm.

Do GN 1/6 handled pans work with lids and rails?

Yes—compatible with sealed and ladle cut-out lids and fit standard support rails in wells and counters.

Are perforated handled versions available in GN 1/6?

Yes—perforated GN 1/6 handled pans support efficient steaming and drainage in combi-steamer applications.

Are they dishwasher-safe?

Yes. Use non-abrasive, chlorine-free detergents and dry thoroughly to maintain finish and hygiene.