Stainless-steel GN 2/3 pans with handles (354 × 325 mm) are Gastronorm pans for secure lifting, transport and high-performance service in professional gastronomy—available in solid and perforated styles with tight-fitting lids.

Product Features

• Professional stainless steel: robust, food-contact-safe build with smooth rims for safer handling and stable stacking.
• Rigid handled design: secure two-point grip for lifting, loading and controlled pouring on the line and during transport.
• Oven & combi-steamer ready: reliable under high temperatures and hot-well use when operated per manufacturer guidance.
• True GN footprint: GN 2/3 — 354 × 325 mm; precise fit for wells, rails and refrigerated counters.
• Accessory-ready: compatible with sealed lids (spill control) and ladle cut-out lids (continuous service).
• Hygiene & cleaning: fully dishwasher-safe; surfaces and edges designed for fast, repeatable turnaround.

Intended Use

• Cooking & finishing: roasting, baking, regenerating and hot holding on the pass.
• Service & staging: safe transfer between prep, cook line and serving stations thanks to rigid side handles.
• Steaming & drainage: choose perforated GN 2/3 handled pans for combi-steamer cycles and moisture control.
• Cold line & storage: organize mise en place and portioning in refrigerated counters with tight-fit lids.

Variants / Sizes

• Pan styles: Solid GN 2/3 handled pans for general hot/cold holding; Perforated GN 2/3 handled pans for steaming and rapid drainage.
• Depth options: commonly 65, 100, 150, 200 mm—select depth to balance capacity, heating response and station layout.
• Handle options: rigid side handles are standard; folding (bail) handles may be available depending on the line.
• System integration: fits standard GN wells, rails and counters; pairs with sealing and ladle cut-out lids.

Care / Maintenance

• Dishwasher routine: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly to preserve finish.
• Thermal practices: allow pans to cool before washing; avoid thermal shock to maintain geometry and weld integrity.
• Handle integrity: inspect brackets/fasteners regularly; service if any play develops after heavy use.
• Stacking discipline: store with lids removed; protect rims to minimize edge wear during transport.

Short Conclusion

GN 2/3 handled stainless-steel pans deliver secure handling, precise system fit and oven-ready performance—ideal for cooking, staging and service in busy professional operations.

FAQs

Are GN 2/3 handled pans oven-safe?

Yes—stainless-steel GN 2/3 handled pans are suitable for ovens, hot wells and combi-steamers when used as directed.

What is the exact size of GN 2/3?

354 × 325 mm (Gastronorm standard), with typical depths 65, 100, 150 and 200 mm.

Do GN 2/3 handled pans work with lids and rails?

Yes—compatible with sealed and ladle cut-out lids and fit standard support rails in wells and counters.

Are perforated handled versions available in GN 2/3?

Yes—perforated GN 2/3 handled pans support efficient steaming and drainage in combi-steamer applications.

Are they dishwasher-safe?

Yes. Use non-abrasive, chlorine-free detergents and dry thoroughly to maintain finish and hygiene.