Stainless-steel GN pans with handles are Gastronorm pans for secure lifting, transport and high-performance service in professional gastronomy—available across popular GN sizes with rigid handles and matching lids.

Product Features

• Professional stainless steel: robust build for intensive service; smooth rims for safer handling and stable stacking.
• Rigid handled design: secure two-point grip for lifting, loading and controlled pouring on the line and during transport.
• Oven & combi-steamer ready: reliable under high temperatures and hot-well use when operated per manufacturer guidance.
• GN standard footprint: precise fit for wells, rails and refrigerated counters; integrates with existing GN systems.
• Accessory-ready: compatible with sealed lids (spill control) and ladle cut-out lids (continuous service).
• Hygiene & cleaning: food-contact safe and dishwasher-safe for fast, repeatable turnaround.

Intended Use

• Cooking & finishing: roasting, baking, regenerating and hot holding on the pass.
• Service & staging: safe transfer between prep, cook line and serving stations thanks to rigid side handles.
• Steam & drainage (with perforated versions): efficient moisture control in combi-steamer cycles.
• Cold line & storage: mise en place and portioning in refrigerated counters using tight-fit lids.

Variants / Sizes

• Handled formats: GN 2/1, 1/1, 2/3, 1/2, 1/3 to match common wells and counters.
• Typical depths: 65, 100, 150, 200 mm—choose depth to balance capacity, heating response and station layout.
• Pan styles: Solid pans for general hot/cold holding; Perforated pans for steaming and rapid drainage.
• Handle options: rigid side handles are standard; folding (bail) handles may be available on selected GN sizes.

Care / Maintenance

• Dishwasher routines: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly to preserve finish.
• Thermal practices: allow pans to cool before washing; avoid thermal shock to maintain geometry and weld integrity.
• Handle integrity: inspect brackets/fasteners regularly; service if any play develops after heavy use.
• Stacking discipline: store with lids removed; protect rims to minimize edge wear during transport.

Short Conclusion

Stainless-steel GN pans with handles deliver strength, safety and oven-ready performance for commercial gastronomy—fitting standard GN stations and working seamlessly with sealed or ladle cut-out lids.

FAQs

Are handled GN pans oven-safe?

Yes—stainless-steel GN pans with handles are suitable for ovens, hot wells and combi-steamers when used as directed.

Which sizes and depths are available?

Common handled formats include GN 2/1, 1/1, 2/3, 1/2 and 1/3, typically in 65, 100, 150 and 200 mm depths.

Do handled GN pans work with lids and rails?

Yes—compatible with sealed and ladle cut-out lids and fit standard support rails in wells and counters.

Are perforated handled GN pans available?

Yes—perforated versions support efficient steaming and drainage in combi-steamer applications.

Are they dishwasher-safe?

Yes. Use non-abrasive, chlorine-free detergents and dry thoroughly to maintain finish and hygiene.