STALGAST® GN lids black polycarbonate are food-neutral, impact-resistant lids for cold-side professional use, rated –40 to +99–100 °C and explicitly not for bain-maries or combi-ovens. They are dishwasher-safe and sized across GN 1/1–1/9 to close matching GN pans securely for hygienic storage, display and transport.

Product Features

• Black polycarbonate, food-neutral: material does not absorb odors or flavors for hygienic mise en place and storage.
• Cold-side operating window –40 to +99–100 °C: for refrigeration, freezing and low-heat staging; not for bain-maries or combi/convection ovens.
• Dishwasher-safe: suitable for professional warewashing within the product limit.
• GN-system precision: lids match GN footprints for a tight fit on compatible GN pans; drip-off grids are available in the GN system.

Intended Use

• Cold line & storage: secure ingredients in rails, walk-ins and chillers to preserve quality and prevent cross-contamination.
• Transport & display: close pans for clean movement and high-contrast buffet presentation (within polycarbonate limits).
• Low-heat staging only: operate strictly within –40 to +99–100 °C; avoid hot wells and ovens.

Variants / Sizes

• Coverage: GN 1/1, 1/2, 1/3, 1/4, 1/6, 1/9.
• Reference footprints: GN 1/1 = 530 × 325 mm; GN 1/2 = 325 × 265 mm; GN 1/3 = 325 × 176 mm; GN 1/4 = 265 × 162 mm; GN 1/6 = 176 × 162 mm; GN 1/9 = 176 × 108 mm.
• Pairing: use with matching black polycarbonate GN pans; drip-off grids available where dewatering is required.

Care / Maintenance

• Dishwashing: clean in commercial machines ≤ +99–100 °C with non-abrasive, chlorine-free detergents.
• Thermal discipline: avoid thermal shock; never expose to ovens, open flame or bain-maries.
• Handling & storage: store flat to protect rims; fit lids to pans before transport; replace if deeply scratched.

Short Conclusion

STALGAST® GN lids black polycarbonate deliver reliable –40 to +99–100 °C performance and GN-standard precision across sizes 1/1–1/9—ideal for chilled lines, prep, transport and presentation in professional gastronomy.

FAQs

Are these lids oven-safe?
No—specified for cold-side use only (–40 to +99–100 °C); not for bain-maries or combi-ovens.

Which GN sizes are available?
Commonly GN 1/1, 1/2, 1/3, 1/4, 1/6 and 1/9, following the GN standard grid.

Are they dishwasher-safe?
Yes—clean within the product’s temperature specification; rounded edges support safe handling and hygiene.

Can they be used with drip-off grids?
Yes—pair with matching GN pans; drip-off grids are available as GN accessories where dewatering is needed.