Stalgast GN1/4 pans PC black are impact-resistant, odor-neutral GN pans for professional kitchens, specified for –40 to +99–100 °C and explicitly not for bain-maries or combi-ovens. The GN 1/4 footprint (265 × 162 mm) is offered in 65/100/150 mm depths with typical capacities ≈1.7 L / 2.8 L / 3.6 L. Pans are dishwasher-safe, stackable, and support matching lids for hygienic storage and staging.

Product Features

• Black polycarbonate, food-neutral: resists odor and flavor absorption while offering high impact strength.
• Temperature window –40 to +99–100 °C: for refrigeration, freezing and low-heat staging; not for bain-maries or combi/convection ovens.
• Dishwasher-safe & stackable: designed for commercial warewashing and efficient nesting/storage.
• GN-system precision: exact GN 1/4 = 265 × 162 mm footprint integrates with rails, wells and trolleys.

Intended Use

• Cold line & storage: ideal for refrigerated rails, salad bars and walk-ins where clean presentation and portion control matter.
• Display & service: black finish provides high-contrast presentation in buffets and chilled vitrines (within polycarbonate limits).
• Low-heat staging only: operate strictly within –40 to +99–100 °C; avoid bain-maries and combi/convection ovens.

Variants / Sizes

• Format: GN 1/4 (265 × 162 mm).
• Depths: 65, 100 and 150 mm.
• Typical capacities: ≈ 1.7 L (65 mm), ≈ 2.8 L (100 mm), ≈ 3.6 L (150 mm).
• System accessories: matching GN lids; GN drip-off grids available where dewatering is required.

Care / Maintenance

• Dishwashing: clean in commercial machines ≤ +99–100 °C with non-abrasive, chlorine-free detergents.
• Thermal discipline: avoid thermal shock; never expose to ovens, open flame or bain-maries.
• Handling & storage: nest carefully to protect rims; fit lids for transport; add drip-off grids where dewatering is required.

Short Conclusion

Stalgast GN1/4 pans PC black combine cold-side reliability, presentation-friendly aesthetics and GN-standard precision—ideal for chilled lines, mise en place and display in professional gastronomy.

FAQs

What is the operating temperature range?

Approximately –40 to +99–100 °C; not for bain-maries or combi-ovens.

What are the GN 1/4 dimensions?

The GN 1/4 footprint is 265 × 162 mm.

Which depths and capacities exist?

Commonly 65 mm (≈ 1.7 L), 100 mm (≈ 2.8 L) and 150 mm (≈ 3.6 L).

Are they dishwasher-safe?

Yes—when cleaned within the product’s temperature specification.

Do lids and drip-off grids fit GN 1/4?

Yes—tight GN lids are available, and GN drip-off inserts can be used when dewatering is needed.