Upgrade your line with PRO GN pans—a heavy-duty build designed for high heat and rigorous, everyday use. Sized to the Gastronorm standard (GN 1/1, 1/2, 1/3, 1/4, 1/6, 1/9) and offered in multiple depths, PRO pans are thicker and stronger than Basic, with reinforced rims for stability, secure stacking and long service life. Choose solid or perforated GN pans, add lids for transport and holding, and select GN pans with folding handles when safe lifting matters.

Key Features

• Heavy-duty stainless steel: thicker gauge than Basic for extra rigidity and durability

• High-temperature capable: suitable for very high heat in ovens, combi-steamers and hot wells

• GN-standard sizing: GN 1/1–1/9 formats with depth options for precise capacity control

• Reinforced rims & stable stacking: smooth edges for safer handling and reduced rim wear

• System-ready: fits support rails, hot/cold wells, refrigerated counters and bain-maries

• Optional lids: tight-fit sealed lids and service lids with ladle cut-outs

• Perforated options: improved steam circulation and fast draining for combi workflows

Typical Uses

• Hot holding & finishing on the pass; roasting, baking, regenerating

• Steaming & draining in combi ovens (use perforated GN pans)

• Cold holding, mise en place & storage across prep and service

• Transport & service lines (combine with handled GN pans and lids)

Variants & Accessories

• PRO GN pans (solid) — core range for hot/cold holding

• PRO GN pans (perforated) — ideal for steam and drainage

• PRO GN pans with folding handles — safer lifting and loading

• GN lids — sealed (spill control) and cut-out (ladle service)

• Support rails — integrate GN pans neatly into counters and wells

Care & Durability

• Dishwasher-safe; avoid abrasive or chlorine-based cleaners

• Rinse and dry thoroughly; stack carefully to protect rims

• Let hot pans cool before washing; follow equipment heat guidelines

FAQ

What’s the difference between PRO and Basic?

PRO is thicker and stronger—built for very high temperatures and intensive daily use, with reinforced rims and longer service life.

Are PRO GN pans oven- and combi-ready?

Yes. Use perforated GN pans for steaming and drainage; solid versions suit roasting, baking and hot holding.

Which lids should I choose?

Use sealed lids for transport and spill control, or cut-out lids when serving with ladles.

Are they dishwasher-safe?

Yes. Use non-abrasive detergents and dry thoroughly to maintain the finish.