Hygienic mise en place: color-assigned foils for raw meat, poultry, fish, fruit/veg, cooked foods and bakery/dairy.
Canteens & catering: fast station setup in limited space.
Cold prep & carving stations: quick swap and sanitation.
Training & audits: visible color discipline for inspections.
Variants / Sizes
HACCP cutting foil 38×30 cm — red
HACCP cutting foil 38×30 cm — blue
HACCP cutting foil 38×30 cm — green
HACCP cutting foil 38×30 cm — yellow
HACCP cutting foil 38×30 cm — brown
HACCP cutting foil 38×30 cm — white
HACCP cutting foil 38×30 cm — black
Care / Maintenance
Wash with non-abrasive, chlorine-free detergents; rinse and dry flat.
Store vertically or flat in racks; avoid sharp bends and heat exposure.
Replace sheets with deep cuts, warping or discoloration.
Keep strict color discipline and label by station or date.
Short Conclusion
HACCP cutting foils 38×30 cm deliver hygienic, color-coded, knife-friendly prep surfaces that save space and speed up sanitation in professional kitchens.
Test products in the showroom with on-site advice.
Stock level shown in the shop (current availability).
24/7 warranty & post-warranty service for professional equipment.
Continuous data maintenance—information correct & up to date.
Contact via e-mail or phone.
Tip: use the search at the top if unsure about the category.
FAQs
What is the advantage of flexible foils over rigid boards?
Lighter, space-saving and quick to swap between stations.
Do foils dull knives faster?
No—knife-friendly surfaces help preserve edges.
Are 38×30 cm foils GN-compatible?
Yes, they align with the GN 1/2 footprint.
When should a foil be replaced?
When deep grooves, warping or stains persist after cleaning.
