Vegetable cutters

Product Features

• Fast, uniform slicing and julienne for high-output prep.
• Adjustable thickness; interchangeable plates on selected models.
• Food-safe, durable builds (stainless steel / pro plastics).
• Non-slip bases, guards and pushers for safer handling.
• Easy to clean; many parts are dishwasher-safe (model dependent).
• Spare blades and accessories available.

Intended Use

• Thin, even slices of fruit and vegetables for salads, garnish and plating.
• Julienne, shoestring and fries; precise tomato slices; apple wedges.
• Consistent egg slices for cold dishes and buffets.

Variants / Sizes

• Mandoline: classic adjustable slicer for thin, even cuts.
• Mandoline PRO: reinforced, multi-adjustable professional model.
• Potato cutter: fast sticks or slices for fries.
• Tomato slicer: consistent tomato slices for service.
• Apple slicer/corer: quick, even segments.
• Egg slicer: uniform slices for cold prep.

Care / Maintenance

• Rinse promptly, wash with mild detergent, dry thoroughly.
• Store with blade guards; keep edges protected.
• Replace or sharpen blades when output declines.
• Check the model manual for dishwasher guidance.

Short Conclusion

One reliable family of cutters that speeds mise-en-place and guarantees repeatable, professional results.

FAQs

What’s the difference between the standard and PRO mandoline?

PRO versions are reinforced for intensive use and offer wider adjustment and plate options.

Are parts dishwasher-safe?

Many components are—always check the specific model instructions.

Can I replace worn blades?

Yes. Replacement blades and accessories keep performance like new.