Lighter build than PRO lines for high-turnover operations.
Corrosion-resistant; reliable through frequent wash cycles.
Consistent sizing for fast laying and portion control.
Value-oriented choice; no extended 5-year warranty.
Intended Use
Daily service in canteens, staff restaurants and buffets.
High-volume catering with focus on economy and speed.
Banqueting and self-service lines needing uniform place settings.
Backup / utility cutlery for peak periods.
Variants / Sizes
ECO knives (table and dessert).
ECO forks (table and dessert).
ECO spoons (table and dessert).
ECO teaspoons / coffee spoons.
ECO cutlery trays for sorting and storage.
Care / Maintenance
Dishwasher-safe; avoid chlorine and abrasives.
Dry and polish promptly to prevent water marks.
Separate by type in trays for safe handling and quick resets.
Rinse off acids and salt after service to protect finish.
Replace bent or worn pieces regularly.
Short Conclusion
ECO cutlery delivers dependable stainless performance at a favorable cost—ideal for canteens, buffets and large-scale catering, with easy care and consistent sizing.
Products can be tested in the showroom with on-site advice.
Stock level is shown in the shop (current availability).
Warranty & after-warranty service 24/7 for professional equipment.
Continuous data maintenance—information correct & up to date.
Contact by e-mail or phone.
Tip: use the search at the top if unsure about the category.
FAQs
Is ECO cutlery dishwasher-safe?
Yes—use non-chlorinated detergents and dry immediately.
How does ECO differ from PRO?
ECO is lighter and less robust, without a 5-year warranty; it focuses on economy.
Is stainless steel food-safe?
Yes, it’s hygienic and suitable for direct food contact.
Will ECO cutlery stain or rust?
Proper drying and avoiding chlorine prevent spotting and corrosion.
Are organization trays available?
Yes—ECO cutlery trays help sorting, drying and storage.
