STALGAST® ladles for professional gastronomy come in two lines: PRO (premium stainless, ergonomic handles, precisely shaped bowls with a refined look) and ECO (value-driven durability for everyday service). Both support reliable production and service.
Product Features
- PRO line: top-grade stainless, corrosion resistance and long service life; ergonomic handles; precisely shaped bowls; modern, refined finish.
- ECO line: balanced price-to-performance; quality steel with basic corrosion resistance; practical design for daily routines.
- Operational focus: secure handling, controlled pouring and consistent portioning.
Intended Use
- Soups, broths, sauces, gravies and stock service on the hot line.
- Measured portioning for banqueting and canteen workflows.
Variants / Sizes
- Options: bowl volumes from small to large, multiple handle lengths, with/without hanging hook.
- Selection guide: choose capacity and handle length by station and target portion size.
Care / Maintenance
- Cleaning: use non-abrasive, non-chlorinated detergents; rinse and dry promptly.
- Thermal discipline: avoid thermal shock; do not leave in empty hot vessels.
- Upkeep: inspect handle joints and replace worn items.
Short Conclusion
Ladles in PRO and ECO lines deliver hygienic, controlled portioning across professional kitchen stations.
FAQs
How do PRO and ECO differ?
PRO = premium stainless, ergonomic design and refined look; ECO = value-driven, practical durability for daily routines.
Are they dishwasher-safe?
Yes—use non-chlorinated, non-abrasive detergents and dry thoroughly.
