STALGAST® chip scoops (fryer scoops) use stainless wire heads with rapid drainage and ergonomic long handles for safe lifting, draining and portioning across professional fry stations.
Product Features
- Stainless wire head: hygienic, corrosion-resistant with high open area for fast oil runoff.
- Ergonomic handling: long, secure grip for control over deep fryer wells.
- Reinforced build: rigid frame and joint for durability in continuous service.
- Practical details: angled head geometry for clean portioning; hanging loop on selected models.
Intended Use
- Lifting and draining fries, wedges, breaded snacks and vegetables.
- Portioning from fryer wells and staging to GN pans for service.
Variants / Sizes
- Profiles: flat or slightly cupped scoops in multiple widths and depths.
- Handles: several lengths—choose by fryer size, batch volume and reach.
Care / Maintenance
- Cleaning: non-abrasive, non-chlorinated detergents; rinse and dry thoroughly.
- Good practice: avoid prolonged exposure to salt brines/acids; inspect frame straightness and handle attachment.
Short Conclusion
Chip scoops deliver fast drainage, safe control and robust construction—ideal for high-tempo professional frying lines.
FAQs
Why chip scoops from GastroMarket?
Showroom testing with expert advice; live stock levels in our e-shop; 24/7 in- and out-of-warranty service; continuously updated product data; quick support via email or phone.
Planning a purchase?
We are specialists—use site search if unsure about the subcategory; we will help choose the right width, depth and handle length.
