STALGAST® monoblock kitchen tools bring seamless, one-piece stainless construction for hygiene, strength and ergonomic control—covering ladles, turning and meat forks, perforated spoons, potato ricers, spaghetti servers, tool hangers, whisks, fish spatulas, wire skimmers and stainless stirrers.
Product Features
- Seamless one-piece build: monoblock stainless for maximum hygiene, durability and easy cleaning.
- Ergonomic handling: balanced grips and rigid spines for safe control in fast service.
- Purpose-built heads: precise perforations, wire mesh and flexible fish blades for clean results.
- Organised workflow: matching hangers keep tools accessible and stations tidy.
Intended Use
- Portioning, turning, draining, mixing, whisking and serving on professional hot lines and prep stations.
- Suitable for soups, sauces, pastas, fried items, fish and vegetables.
Variants / Sizes
- Range: ladles, turning & meat forks, perforated spoons, wire skimmers, fish spatulas, stainless stirrers, spaghetti servers, potato ricers, whisks and tool hangers.
- Selection guide: choose by vessel size, target portion and required reach.
Care / Maintenance
- Cleaning: use non-abrasive, non-chlorinated detergents; rinse and dry promptly.
- Good practice: avoid prolonged acid/saline exposure; inspect joints and straightness; store on hangers.
Short Conclusion
Monoblock kitchen tools deliver hygienic one-piece strength and precise control for reliable professional workflows.
FAQs
Why choose monoblock tools?
One-piece stainless removes crevices, enhances hygiene and longevity, and simplifies cleaning—ideal for intensive service.
Which core tools should I pick first?
Start with a ladle, perforated spoon, skimmer, fish spatula and whisk; add ricers, spaghetti servers and forks to match your menu.