Food-safe stainless blades: corrosion-resistant, thin peel with minimal waste.
Ergonomic handling: secure, non-slip grips for wet hands and gloved work.
Y and straight designs: choose optimal control for volume peeling or fine work.
Balanced geometry: smooth glide, reduces wrist fatigue in continuous prep.
Hygienic build: open forms, easy to rinse and sanitize.
Service-ready durability: robust spindles and bearings for professional duty.
Intended Use
Fast peeling of potatoes, root vegetables and firm fruits.
Fine strip cutting (julienne model) for garnishes and salads.
Set-up of color-coded or task-specific prep stations in HACCP workflows.
Variants / Sizes
Potato peeler – classic (straight type)
Potato peeler CLASSIC Victorinox
Potato peeler REX Victorinox
Potato peeler PROFI Victorinox
Potato peeler “julienne”
Care / Maintenance
Wash by hand with non-chlorinated detergents; dry immediately.
Avoid abrasive pads; protect edges from knocks in storage.
Sharpen/replace blades when dull; check fasteners and spindles.
Do not use on frozen products or hard skins with excessive force.
Store dry; keep tools separated by task to support HACCP.
Short Conclusion
Professional potato peelers deliver clean, efficient peeling with stainless blades, safe ergonomics and models for classic, REX, PROFI and julienne tasks.
Products testable in the showroom with on-site advice.
Stock status visible in the shop for current availability.
Warranty & post-warranty service 24/7 for professional equipment.
Continuous data maintenance keeps information correct and current.
Contact via email or phone.
Tip: use the search at the top if unsure about categories.
FAQs
Which design should I choose, Y or straight?
Y-peelers excel at volume peeling with low effort; straight types suit detailed control and narrow produce.
Are blades replaceable?
On selected models yes—replace or professionally sharpen when peel gets thick or jagged.
Can I machine-wash peelers?
Hand-wash is recommended to protect edges and bearings; always dry thoroughly.
What is the julienne peeler for?
It cuts fine strips for garnishes, salads and stir-fries from firm vegetables.
How do I maintain hygiene?
Rinse immediately after use, sanitize, and separate tools by station per HACCP rules.
