STALGAST® whisks for professional kitchens include classic wire whisks complemented by spherical mixing bowls for fast aeration, stable textures and hygienic handling.
Product Features
- Classic wire whisk: rapid, even aeration of eggs, creams and batters; controlled foam development.
- Alternative wire formats: balloon and flat whisks for different viscosities and tasks.
- Spherical bowl synergy: curved geometry keeps mixtures moving and supports stable whisking.
- Durable build: stainless steel wires and robust handles for continuous professional use.
Intended Use
- Whipped cream, egg foams, sabayon, emulsions and sauces.
- Folding and finishing pastry creams and mousses on cold and hot lines.
Variants / Sizes
- Whisks: multiple lengths and wire gauges; balloon and flat versions in assorted sizes.
- Bowls: spherical mixing bowls across a range of diameters.
Care / Maintenance
- Cleaning: non-abrasive, non-chlorinated detergents; rinse and dry thoroughly.
- Good practice: avoid prolonged contact with harsh chemicals; replace worn wires; store dry and protected.
Short Conclusion
Classic wire whisks paired with a spherical bowl create a dependable core set for clean, fast whipping in commercial kitchens.
FAQs
Why whisks from GastroMarket?
Showroom testing with expert advice; live stock levels in our e-shop; 24/7 in- and out-of-warranty service; continuously updated product data; quick support by email or phone.
Planning a purchase?
We are specialists—use the site search if unsure of the subcategory; we will help choose length, wire gauge and bowl diameter for your station.