End-grain hardwood (beech): gentle on knife edges; hygienic when maintained.
Solid, quiet work surface: absorbs impact and reduces bounce when cleaving.
Stable construction: massive tops on robust wooden or stainless-steel frames.
Professional ergonomics: rear upstand options; height-adjustable feet on steel stands.
Clean edges and sealed joints: easy to wipe down and keep dry.
Serviceable surface: can be resurfaced with a professional scraper/planer.
Intended Use
Heavy prep: breaking down meat and poultry, portioning, trimming.
Front-of-house carving: premium look for open kitchens and banqueting.
Butchery stations: dedicated, safe chopping area for continuous service.
Training & audits: supports documented hygiene routines.
Variants / Sizes
Beech butcher block 40×40 cm
Butcher block PROFI 400×400
Butcher block PROFI 500×500
Butcher block PROFI 600×600
Butcher block PROFI 700×400
Butcher block PROFI 700×500
Butcher block PROFI 700×700
Butcher block 500×500 with stainless-steel stand and rear upstand
Butcher block 600×600 with stainless-steel stand and rear upstand
Butcher block 600×700 with stainless-steel stand and rear upstand
Butcher block 700×700 with stainless-steel stand and rear upstand
Care / Maintenance
Scrape after service; wash with warm water and mild detergent—never soak or dishwash.
Dry upright with airflow; keep away from heat sources.
Oil regularly with food-grade mineral oil/conditioner to seal the grain.
Sanitize with board-safe agents (no chlorine); keep surfaces dry between uses.
Rotate work areas and resurface when grooves appear; replace if cracked or warped.
Short Conclusion
Wooden butcher blocks provide a durable, knife-friendly and quiet work platform for high-intensity prep and front-of-house carving in professional gastronomy.
Products testable in the showroom, with on-site advice.
Stock level shown in the shop (current availability).
24/7 warranty & post-warranty service for professional equipment.
Continuous data maintenance keeps information correct & current.
Contact via e-mail or phone.
Tip: use the search at the top if unsure about the category.
FAQs
What’s the benefit of end-grain over edge-grain?
End-grain fibers “self-heal”, are quieter and kinder to knives—ideal for heavy chopping.
Can I chop bones on these blocks?
Use a proper cleaver for light bones only; avoid hammering through large hard bones to prevent damage.
How often should I oil the block?
Daily in the first week, weekly for a month, then monthly—or whenever the surface looks dry.
How do I sanitize wood within HACCP?
Scrape, wash with warm water and approved detergent, rinse, sanitize with board-safe agents, and dry thoroughly.
Are stainless-stand models adjustable?
Yes—models with steel stands typically include a rear upstand and height-adjustable feet.
