Siebe

STALGAST® sieves feature stainless-steel meshes in fine, medium and coarse grades—available as classic wooden-handle models, conical fine sieves and spherical sieves—for accurate sifting and reliable straining in professional kitchens.

Product Features

• Hygienic stainless mesh and rims: corrosion-resistant, durable and easy to keep spotless.
• Mesh gradations: extra-fine for sugar, fine for flour, medium for cocoa, coarse for breadcrumbs.
• Rigid frames: rolled rims support tapping and pressing without deformation.
• Controlled handling: long wooden or metal handles; some sizes with helper hooks.
• Nesting storage: stackable diameters to save space.

Intended Use

• Sifting flour and sugar, dusting pastries, straining sauces and stocks, pressing purées.
• Rinsing fine ingredients across pastry, cold and hot sections of commercial gastronomy.

Variants / Sizes

• Sieve with wooden handle (classic grip).
• Fine sieve for flour and very fine sieve for sugar.
• Coarser sieve for breadcrumbs and quick pre-sifting.
• Conical fine sieve for targeted straining; spherical sieve for high-throughput sifting.
• Multiple diameters and mesh densities—choose by batch size and target texture.

Care / Maintenance

• Cleaning: dishwasher-safe; use non-chlorinated, non-abrasive detergents; dry promptly.
• Upkeep: avoid crushing or drops; replace if mesh is torn or deformed.

Short Conclusion

STALGAST® sieves provide clean, consistent sifting and straining—robust meshes, precise gradations and ergonomic handling for professional workflows.

FAQs

Why sieves from GastroMarket?
Showroom testing with expert advice; live stock levels in our e-shop; 24/7 in- and out-of-warranty service; continuously optimised product data; fast support by email or phone.

How do I choose mesh density?
Extra-fine for sugar/dusting, fine for flour/cocoa, coarse for breadcrumbs; conical or spherical forms for targeted or high-throughput tasks.