Messen

Measuring & Scale — accurate tools for liquids and dry ingredients: lightweight polypropylene jugs, durable stainless-steel beakers, plus measuring cups & spoons for small volumes.

Product Features

• Clear readability: distinct graduation marks for fast, consistent measuring.
• Material choice: PP jugs for everyday use; stainless-steel beakers for durability and precise batching.
• Small-volume control: sets of measuring cups & spoons for repeatable micro-dosing in prep and baking.
• Food-service ready: built for frequent use across mise-en-place and service.

Intended Use

• Measuring liquids (stocks, sauces, milk, water) and dry goods (sugar, flour, grains).
• Recipe standardisation in prep lines and pastry.
• Quick portioning of small quantities during service.

Variants / Sizes

• PP measuring jugs: typical capacities around 0.5–2.0 L with easy-read scales.
• Stainless-steel beakers: common sizes ~0.5 L, 1.0 L, 2.0 L.
• Measuring cups: approx. 0.06–0.25 L sets.
• Measuring spoons: approx. 1.25–15 ml sets.

Care / Maintenance

• Wash with warm water and mild detergent; avoid abrasive pads to protect graduation marks.
• Dry thoroughly after cleaning; for stainless steel, wipe to prevent water spots.
• Store away from direct heat sources; check product notes before using with very hot liquids.

Short Conclusion

From small spoon measures to multi-litre jugs, this range delivers reliable accuracy, clear reading and robust materials for daily kitchen work.

FAQs

Q: PP or stainless—what should I choose?

A: Choose PP for lightweight, everyday measuring; stainless steel for maximum durability and precise batching.

Q: Can I use them for hot liquids?

A: Prefer stainless steel for hot liquids. For PP, check the specific product notes before use.

Q: Will the scale marks fade?

A: Avoid harsh abrasives and high-heat exposure; gentle cleaning helps preserve graduations.

Q: Are small volumes covered?

A: Yes—measuring cups and spoons handle precise micro-dosing.