STALGAST® polypropylene GN pans are semi-transparent, odor-neutral GN pans for the cold side of professional kitchens, with a typical –5…+70 °C* working range, many SKUs microwave-compatible, and explicitly not for bain-maries or combi-ovens. Offered across GN 1/1–1/9 in 65–200 mm depths, with matching GN lids and sealed-lid options for color-coded storage. *Always check the exact temperature range per SKU.

Product Features

• Food-safe polypropylene: semi-transparent, odor- and taste-neutral material supports hygienic mise en place and storage.
• Cold-side temperature window: typically –5…+70 °C*; do not use in bain-maries or combi/convection ovens. *SKU-dependent; sealed-lid variants reach –40…+95 °C.
• Microwave-compatible SKUs: selected polypropylene GN pans are listed as microwave-ready (within their limits).
• GN-system precision: footprints GN 1/1, 1/2, 1/3, 1/4, 1/6, 1/9 integrate with rails, wells and trolleys.
• System accessories: flat lids and sealed lids with color-clip coding and labeling fields are available in the same family.

Intended Use

• Refrigerated lines & storage: salad bars, pizza rails, cold pass and walk-ins where clear identification and portion control matter.
• Prep & staging: hygienic mise en place with tight-fitting lids; sealed-lid versions support leak-resistant transport and color-coded HACCP workflows.
• Low-heat handling: short microwave cycles are possible on listed SKUs; always stay within the product’s stated limits and avoid hot wells/ovens.

Variants / Sizes

• Footprints: GN 1/1, 1/2, 1/3, 1/4, 1/6, 1/9 in polypropylene ranges.
• Depths commonly available: 65, 100, 150, 200 mm (size-dependent).
• Representative capacities (typical): GN 1/1 ≈ 8.0 L (65 mm), ≈ 14.0 L (100 mm); GN 1/2 ≈ 3.5 L (65 mm), ≈ 6.0 L (100 mm); GN 1/3 ≈ 2.5/3.7/5.7 L (65/100/150 mm); GN 1/4 ≈ 1.7/2.8/3.6 L; GN 1/6 ≈ 1.0/1.6/2.0 L; GN 1/9 ≈ 0.5/0.8/1.4 L.

Care / Maintenance

• Washing: follow the SKU-specific guidance. Where allowed, use non-abrasive, chlorine-free detergents and moderate temperatures; otherwise wash manually.
• Thermal discipline: avoid thermal shock; keep use within the stated °C window and never in ovens or hot wells.
• Handling & storage: stack/nest carefully to protect rims; choose sealed lids when spill control and labeling are required.

Short Conclusion

STALGAST® polypropylene GN pans offer hygienic neutrality, GN-standard sizing and practical accessories for cold-side service—ideal for refrigerated lines, prep, labeled storage and internal transport in professional gastronomy.

FAQs

Are polypropylene GN pans oven-safe?
No—these are for cold-side use and must not be used in bain-maries or combi-ovens.

What temperature range do they cover?
Typically around –5…+70 °C*; sealed-lid variants extend to –40…+95 °C. *Always check your SKU.

Are they microwave-compatible?
Many SKUs are; observe the stated limits.

Which sizes and depths exist?
GN 1/1–1/9 with common depths 65–200 mm; see the representative capacities above.

Do sealed lids and color coding exist?
Yes—sealed-lid polypropylene pans with color-clip coding and labeling fields are available for organized, leak-resistant storage.