HACCP Schneidebretter 60x40 cm

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Product Features

• Food-safe plastic: HACCP-compliant, non-porous, knife-friendly.
• Color coding system: hygienic separation of food groups, supports HACCP routines.
• Large format 60×40×2 cm: ideal for big prep tasks in professional kitchens.
• Durability: resistant to cuts, stains, moisture and heavy-duty use.
• Stable handling: usable with anti-slip mats or racks.
• Easy cleaning: dishwasher-safe, smooth edges, quick drying.

Intended Use

• Food preparation by HACCP color discipline: red/raw meat, yellow/poultry, blue/fish, green/fruit+veg, brown/cooked meat, white/bakery+dairy, black/general.
• Large kitchens, canteens, catering: efficient for high-volume prep.
• Mobile catering & banqueting: robust, easy to transport.
• Audit-ready operations: supports hygiene controls and traceability.

Variants / Sizes

• HACCP cutting board 60×40×2 cm — red
• HACCP cutting board 60×40×2 cm — blue
• HACCP cutting board 60×40×2 cm — green
• HACCP cutting board 60×40×2 cm — yellow
• HACCP cutting board 60×40×2 cm — brown
• HACCP cutting board 60×40×2 cm — white
• HACCP cutting board 60×40×2 cm — black

Care / Maintenance

• Wash after each use; chlorine-free detergents recommended.
• Dry thoroughly; store vertically in racks.
• Replace if grooves, cracks or odors persist.
• Maintain strict HACCP color discipline.
• Use anti-slip mats to enhance safety.

Short Conclusion

HACCP cutting boards 60×40×2 cm provide large, hygienic and durable prep surfaces with color coding—perfect for professional kitchens.

• Test in showroom with advice.
• Stock availability shown online.
• 24/7 warranty & post-warranty service.
• Continuous product data updates.
• Contact via email or phone.
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FAQs

Why 60×40 cm size?

Large area supports batch prep and efficiency in canteens.

Which colors are available?

Red, blue, green, yellow, brown, white, black.

Are they dishwasher-safe?

Yes—use chlorine-free detergents, dry immediately.

When to replace a board?

If grooves are deep, warped, or odors remain.

What is HACCP color coding?

Typical: Blue/Fish, Green/Fruit+Veg, Red/Raw meat, Yellow/Poultry, Brown/Cooked meat, White/Bakery+Dairy.