Zangen

STALGAST® tongs cover every station in a professional kitchen—plastic, heat-resistant silicone, salad, spaghetti, meat, grill and pastry tongs—for safe gripping, turning and serving.

Product Features

• Food-safe materials: durable plastics, stainless components and silicone tips.
• Secure grip geometry: scallops, grooves or wire tips for stable hold.
• Ergonomic handling: balanced spring action for low-fatigue control.
• Heat discipline: silicone versions suit contact with hot cookware.
• Hygienic surfaces: smooth, easy to wash and sanitise.

Intended Use

• Turning proteins, portioning salads, lifting pasta and handling grilled items.
• Pastry service and general prep/serving across professional gastronomy.

Variants / Sizes

• Plastic tongs for delicate products.
• Tongs with heat-resistant silicone for hot cookware and foods.
• Salad tongs with long arms for mixing and plating.
• Spaghetti tongs with grooves for secure portions.
• Meat tongs with wire design for firm turning.
• Grill tongs robust for high heat.
• Pastry tongs with fine tips for precise dessert service.
• Multiple lengths—choose by station, reach and product size.

Care / Maintenance

• Cleaning: wash promptly with non-chlorinated, non-abrasive detergents; dry thoroughly.
• Upkeep: avoid direct flame; replace if springs loosen or tips deform.

Short Conclusion

STALGAST® tongs deliver reliable, hygienic control from salad to grill—purpose-built variants for professional workflows.

FAQs

Which tongs should I choose?
Plastic for delicate items; silicone for hot cookware; salad for greens; spaghetti for pasta; meat/grill for firm turning; pastry for fine pieces.

How to keep tongs sanitary?
Clean and dry after each service; avoid abrasives; inspect springs and tips and replace when worn.