Stainless-steel GN lids with handle cut-outs close a handled GN pan while keeping its side or bail handles accessible—reducing heat loss and splashes during professional service. They fit GN-standard sizes, are dishwasher-safe, and suitable for ovens, hot wells and combi-steamers.

Product Features

• Professional stainless steel: durable, food-contact-safe construction with rolled edges for strength and safer handling.
• Precision cut-out: shaped recess aligns with side/bail handles so the lid sits flat while the handle remains accessible.
• Heat-service capable: reliable in ovens, bain-marie hot wells and combi-steamers when used per manufacturer guidance.
• GN-system fit: accurate Gastronorm footprint for rails, wells and counters; stacks neatly with matching GN pans.
• Service-friendly design: center grip for quick lifting; smooth surfaces support hygienic cleaning and fast turnarounds.
• Line compatibility: works across both ECO (cold line/storage) and PRO (high-temperature service) GN pan families.

Intended Use

• Pass & buffet lines: keep contents covered while leaving handles accessible for rapid service and portioning.
• Catering & transport: minimize splashes during movement; pair with handled GN pans for safer carrying.
• Hot and cold holding: suitable for hot wells, combi-steamers and refrigerated counters where quick access is required.
• When to choose other lids: pick sealed lids (no cut-out) for maximum spill resistance; silicone-gasket lids for leak control.

Variants / Sizes

• GN formats: GN 2/1, 1/1, 2/3, 1/2, 1/3, 1/4, 1/6, 1/9 to match handled GN pans.
• Cut-out styles: recesses optimized for side or bail handles; choose orientation to match your workflow.
• Accessories: compatible with handled GN pans (solid or perforated), support rails and HACCP labeling systems.

Care / Maintenance

• Dishwasher-safe: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly to preserve finish.
• Thermal discipline: avoid thermal shock—allow lids to cool before washing to maintain geometry.
• Routine checks: inspect rims and cut-out areas; correct any bends to maintain a tight, rattle-free fit.
• Storage: stack carefully; avoid heavy weight on cut-out edges to prevent deformation.

Short Conclusion

Choose stainless-steel GN lids with handle cut-outs for fast, clean and safe service with handled GN pans—combining GN-system precision, oven readiness and easy hygiene for professional gastronomy.

FAQs

What’s the benefit of the handle cut-out?

It lets you close a handled GN pan while keeping the handle accessible—reducing heat loss and splashes without removing the lid.

Are these lids oven-safe?

Yes. They are suitable for ovens, hot wells and combi-steamers when used as directed.

Will they fit both ECO and PRO GN pans?

Yes—these lids follow the Gastronorm standard and fit handled ECO and PRO GN pans with matching footprints.

Do they prevent spills as well as sealed lids?

Not entirely. For maximum spill resistance, select sealed lids or silicone-gasket lids.

Which sizes are available?

Common sizes include GN 2/1, 1/1, 2/3, 1/2, 1/3, 1/4, 1/6 and 1/9.

Are they dishwasher-safe?

Yes—use non-abrasive, chlorine-free detergents and dry thoroughly.