Perforated stainless-steel GN pans (PRO) are engineered for very high-temperature combi-steam cycles and rapid drainage in professional gastronomy; they’re dishwasher-safe, stackable and available across GN footprints and depths. Use ECO GN pans primarily for storage and chilling, and PRO when high heat and continuous service are required.

Product Features

• Professional stainless steel: robust, food-contact-safe construction for intensive workflows.
• Perforation for steam & drainage: factory perforations accelerate steam circulation and liquid evacuation—ideal for vegetables, pasta and combi-steamer programs (selected SKUs ~2.8 mm hole diameter).
• Combi-oven ready: specified for use in convection/combi ovens; items are dishwasher-safe and stackable.
• Very high-temperature performance (PRO): many professional lines indicate operation up to about +300 °C (verify per item); choose PRO—with thicker gauge—for hot production, ECO for storage/chilling.
• GN-system precision: sizes cover common GN footprints with multiple depths; rims stack for efficient storage.

Intended Use

• Steaming & combi-oven programs: rapid moisture exchange and even results in professional ovens.
• Draining & finishing: blanch, shock and hold where liquids must evacuate quickly.
• Hot line & pass: thicker, rigid PRO pans withstand continuous high-heat service; pair with sealed or ladle-cut-out lids.
• Cold line staging: for drip-through tasks (e.g., washed greens), perforation preserves texture and quality.

Variants / Sizes

• GN footprints: GN 1/1, GN 1/2, GN 2/3.
• Depths: typical choices include 20, 100, 150 mm; complete ranges commonly span 20–200 mm depending on the line.
• Perforation layouts: options include bottom-perforated only and fully-perforated variants (SKU-dependent).
• Line guidance: select PRO (thicker gauge) for very high-temperature ovens and hot wells; choose ECO for storage/chilling and non-cooking tasks.

Care / Maintenance

• Dishwasher routines: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly.
• Thermal discipline: allow pans to cool before washing to avoid thermal shock and preserve geometry/welds.
• Stacking practice: protect rims; store lids separately to minimise edge wear.
• Inspection: check perforation areas and corners for knocks; recondition or replace if deformed.

Short Conclusion

Perforated stainless-steel GN pans (PRO) deliver reliable high-temperature performance for steaming and rapid drainage with GN-standard precision—perfect for combi-ovens, hot holding and fast-paced professional service; use ECO lines for storage and chilled presentation.

FAQs

Are perforated GN pans oven-safe?
Yes—professional listings specify use in convection/combi ovens, with ranges up to about +300 °C depending on model; always check the item specification.

Which sizes and depths are available?
Common options include GN 1/1, GN 1/2 and GN 2/3 with depths from 20–200 mm (line-dependent).

What material are they made of?
Stainless steel for durability and professional hygiene.

Do perforations complicate cleaning?
No—models are dishwasher-safe when cleaned with appropriate detergents; proper warewashing maintains hygiene.