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GN nádoba 1/2 STALGAST PROFI s úchytmi – 100

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7,10 €


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GN nádoba 1/2 STALGAST PROFI s úchytmi – 100

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GN-Nádoba 1/2 STANDARD s úchytmi – 100 - hĺbka: 100 mm, objem: 6 l, rozmer: 265 x 325 mm

7,10 € 7.1 EUR 10,10 €

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Obchodné podmienky
30-dňová záruka vrátenia peňazí
Doručenie: 2–3 pracovné dni

The STALGAST® PRO GN 1/2 pan with handles, depth 100 mm, is a professional stainless-steel Gastronorm pan (325 × 265 mm, 6.0 L capacity) equipped with ergonomic side handles for safe handling in hot and cold kitchen environments. It is temperature-resistant from -40 °C to +280 °C, stackable, dishwasher safe, and designed for intensive use in commercial gastronomy.

Product Features

  • GN 1/2 format: 325 × 265 mm, depth 100 mm, approx. 6.0 litres
  • Premium stainless steel 18/10, hygienic and durable
  • Ergonomic side handles for safe transport and oven handling
  • Handles remain cooler than container body
  • Reinforced edges and smooth finish for professional use
  • Stackable even with handles
  • Temperature range: -40 °C to +280 °C
  • Dishwasher safe, HACCP-compliant
  • Compatible with EN 631 Gastronorm standards

Intended Use

Perfect for professional gastronomy, catering, restaurants, hotels, and canteens. Designed for food preparation, storage, cooking, steaming, freezing, serving, and transport.

Variants / Sizes

Available in GN 1/1, GN 1/2, GN 1/3, GN 1/4, GN 1/6, GN 1/9 with depths from 20 mm up to 200 mm. This model: GN 1/2 – 100 mm deep – 6.0 L capacity – with handles.

Care & Maintenance

  • Dishwasher safe and easy to clean
  • Avoid abrasives to preserve surface
  • Dry after washing for hygiene
  • Stackable construction for compact storage

FAQ

Are the handles heat-resistant?
Yes, they stay cooler than the pan body.

Does this GN pan fit all professional kitchen equipment?
Yes, it complies with EN 631 Gastronorm standards.

Can I use this pan for freezing and blast chilling?
Yes, resistant down to -40 °C.

Are matching lids available?
Yes, lids with or without spoon slot are available separately.

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