Sized to the Gastronorm GN 1/6 footprint (176 × 162 mm) and offered in multiple depths,
ECO GN pans are tailored for professional cold-line workflows: storage, chilling, mise en place and day-to-day staging in commercial gastronomy.
For heat-intensive applications, step up to PRO GN pans, which are thicker and stronger and suitable for
very high temperatures in ovens and combi-steamers.
Product Features
- Professional GN standard: GN 1/6 (176 × 162 mm) with depth options for precise capacity planning across stations.
- Optimized for cold applications: ideal for refrigerated counters, chilled presentation and secure ingredient storage during service.
- System compatibility: integrates with support rails, GN wells and counters; matching lids (sealed and ladle cut-out) streamline transport and service.
- Hygiene & cleaning: food-contact safe and dishwasher-safe for rapid turnaround in professional operations.
- Heat guidance: ECO GN 1/6 pans are not intended for sustained, very high-temperature cooking or steaming; for roasting, baking and combi workflows, choose PRO (thicker wall gauge, reinforced rims).
Intended Use
- Cold holding & staging: mise en place, portioning and overnight storage in professional refrigeration.
- Chilled presentation: clean, safe ingredient display on the cold line.
- Service organization: pair with tight-fit lids for movement between prep, cold room and pass.
- When to choose PRO instead: roasting, baking, hot holding and combi-oven steaming under very high temperatures—the PRO build is thicker and engineered for demanding heat in commercial gastronomy.
Variants / Sizes
- Typical depths (GN 1/6): 20, 40, 65, 100, 150 mm (mix depths to balance capacity, footprint and heat transfer).
- Accessories: sealed lids (spill control), ladle cut-out lids (service stations), and support rails for neat GN integration in wells and counters.
- Complementary lines: PRO GN 1/6 pans (solid, perforated, handled) for high-heat tasks; polycarbonate/polypropylene GN options for specific cold-chain needs.
Care / Maintenance
- Dishwasher-safe: use non-abrasive, chlorine-free detergents; rinse and dry thoroughly to preserve finish.
- Operational hygiene: keep lids closed during storage and transport; label contents and dates to support HACCP workflows.
- Stacking discipline: stack carefully to protect rims and maintain precise fit on rails and in wells.
- Thermal practices: avoid exposing ECO GN pans to sustained very high heat or direct flame; switch to PRO for hot wells, ovens and combi-steamers in professional gastronomy.
Short Conclusion
Choose ECO GN 1/6 pans for reliable professional storage, chilling and mise en place. For very high-temperature cooking, steaming and hot holding, upgrade to the thicker, heavy-duty PRO GN 1/6 range.
