When choosing frying pans, materials and coatings are key. Our range covers diverse kitchen needs — from stainless steel and aluminum to steel, plus non-stick options such as nano-ceramic and Teflon.
Diverse pan types
Stainless steel pans
Key Characteristics
Resistant to corrosion and stains.
High heat resistance.
Benefits
Great for quick searing and high-heat frying.
Easy to clean and keep in original condition.
Aluminum pans
Key Characteristics
Excellent thermal conductivity.
Lightweight and easy to handle.
Benefits
Heats up fast and evenly.
Ideal for recipes requiring precise temperature control.
Steel pans
Key Characteristics
Robust and wear-resistant.
High heat resistance.
Benefits
Excellent for long cooking and braising.
Handles high temperatures and intensive use.
Pans with nano-ceramic surface
Key Characteristics
Low food sticking.
Easy to clean and scratch-resistant.
Benefits
Healthier cooking with minimal fat.
Fast and even cooking.
Pans with Teflon surface
Key Characteristics
Non-stick surface for easy flipping and food release.
