Hygiene and precise work is the alpha and omega in professional catering. The hygiene requirements for HACCP are the basis for any commercial use of food. Here you will find all the necessary equipment and tools to meet the HACCP responsibility. Insect killer, dustbin with foot control, universal container, hand wash basin with knee service, professional cleaners, calibrated and non-calibrated kitchen scales, thermometers for refrigerators or ovens, core temperature probes and contactless thermometers.
For safe transport and storage, you will find storage racks, transport trolleys, trolleys, transport racks for GN containers, transport racks for washing baskets or baking trays. Our large selection is versatile and with our years of experience in the field of trade fairs and hygiene also characterized by the quality of established manufacturers.
