STALGAST® stockpots and saucepans are grouped into two lines: PRO and EKO. PRO pots are thicker, more robust and built for very high temperatures, backed by a 5-year warranty; EKO pots are value-oriented for routine heat with lighter build and no 5-year warranty. Both use hygienic stainless steel with capsule bases for induction.
Product Features
- Stainless-steel construction: hygienic and corrosion-resistant for professional workflows.
- Capsule base: multi-layer base with aluminum core for fast, even heat on induction, gas, electric and ceramic hobs.
- Ergonomic handling: welded side handles on pots; rigid long handle on saucepans.
- Accessory ecosystem: stainless lids by diameter; pasta cooker inserts for portioned service.
- Line guidance: PRO = thicker, very-high-temperature capable with 5-year warranty; EKO = value, lighter, routine heat, no 5-year warranty.
Intended Use
- Hot production (PRO): stocks, soups, reductions, braises.
- Everyday boiling & reheating (EKO/PRO): vegetables, grains, base sauces.
- Cold-side & staging (EKO): lidded chilling and hygienic holding.
- Portioned pasta: multi-basket inserts for quick cycles and clean draining.
Variants / Sizes
- Sub-categories: stockpots with lids (EKO); stockpots without lids (PRO); saucepans (PRO); lids; pasta cooker inserts.
- Profiles & capacities: tall, medium and low profiles from compact to large-batch volumes.
- Compatibility: select lids and inserts by the pot’s diameter for a precise fit.
Care / Maintenance
- Dishwasher-safe: use non-chlorinated, non-abrasive detergents; dry promptly.
- Thermal discipline: avoid dry-heating; pre-heat gradually.
- Salt & acids: add salt after boiling; rinse acids to prevent pitting.
- Upkeep: check handle welds and base flatness; replace worn lids and insert parts.
Short Conclusion
STALGAST® stockpots and saucepans provide a complete, scalable system: PRO for very-high-temperature, heavy-duty cooking with a 5-year warranty, and EKO for budget-smart routine heat—plus lids and pasta inserts to configure your line.
FAQs
How do PRO and EKO differ?
PRO is thicker and more robust for very high temperatures (5-year warranty). EKO is lighter for routine heat and carries no 5-year warranty.
Are they induction-ready?
Yes—thanks to capsule/sandwich bases.
Do stockpots include lids?
EKO stockpots typically include lids; PRO stockpots are often lid-ready—order by diameter.
Can I use pasta cooker inserts?
Yes—choose inserts that match the pot’s diameter and depth.
Are they dishwasher-safe?
Yes—avoid chlorine/abrasives and dry promptly.
