Cookware is an inseparable part of every professional kitchen. How do you choose cookware? What should you look out for when selecting cookware? We are happy to answer these and many other questions for you.
What should you look out for when choosing cookware?
When choosing cookware, besides the right specifications, it's important to consider compatibility with your existing cookware as well as with the appliances you already own.
What cookware should I get when opening a restaurant?
Whether you already run a restaurant or are planning to open a new operation — you can't do without cookware.
- Pots, casseroles or saucepans in all sizes and designs are a basic staple in every professional kitchen.
- Pans are, like pots, an indispensable part of the kitchen. Whether stainless steel, steel, aluminum or cast iron — the right choice depends on your preferences and the type of food preparation in your restaurant.
- GN containers in EKO or PROFI quality, suitable for storing or cooking food.
- Baking trays and racks are ideal for those who love baking not only cakes but also meat, fish, vegetables or poultry.
- Containers and buckets for food storage, allowing you to keep ingredients safely before preparation.
- Bowls in various sizes and designs make it easier to prepare salads or dough.
