Hygienic stainless steel: food-safe, corrosion-resistant and built for daily service.
Precise portioning: sauce boats and 0.1 L ladles support consistent plating.
Heat-ready design: tureens retain temperature; lids reduce heat loss and contamination.
Stable handling: wide bases and ergonomic handles for safe transport.
GN-friendly staging: fits common buffet setups and chafing stands.
Easy care: dishwasher-safe components for fast turnaround.
Intended Use
Buffet and banqueting service for soups, broths and stews.
Table service for sauces, gravies and dressings.
Room-service and canteen lines with controlled portions.
Refill stations with quick access and clean presentation.
Variants / Sizes
Soup tureen 3 L; soup tureen 5 L.
Lid Ø 24 cm (matching selected tureens).
Ladle 0.1 L.
Sauce boats: 0.15 L; 0.25 L; 0.45 L.
Sauciere 0.15 L.
Care / Maintenance
Dishwasher-safe; avoid chlorine and abrasive pads; dry promptly to prevent water spots.
Do not store acidic/salty residues; rinse after service.
Check handle fasteners and lid fit regularly.
Use non-scratch polish to maintain sheen; stack with separators to prevent scratches.
Short Conclusion
The Soup and sauce range delivers hygienic, durable and precise service—from 5 L tureens to calibrated ladles and sauce boats for professional plating.
Test products in our showroom with expert advice.
Stock level is displayed in the shop for current availability.
24/7 warranty and post-warranty service for professional devices.
Continuous data maintenance keeps information correct and up to date.
Contact us by e-mail or phone.
Use the search at the top if unsure about the category.
FAQs
Are the items dishwasher-safe?
Yes—use non-chlorinated detergents and dry immediately.
Do lids fit all tureens?
Select by diameter (e.g., Ø 24 cm) to match the specific tureen.
What capacity sauce boats are available?
0.15 L, 0.25 L and 0.45 L, plus a 0.15 L sauciere.
Is the ladle calibrated?
The 0.1 L ladle supports consistent portioning for gravies and soups.
Can these be used on induction or open flame?
They are for serving; keep heating to upstream cookware/chafers.
