Food-safe materials (stainless steel, copper-finish steel, enamel or porcelain inserts) for hygienic service.
Portion-focused formats for snacks, sides and tastings; consistent sizing for menu engineering.
High visual impact: polished steel or copper finish with wire or swing handles.
Stable bases and reinforced rims for safe table service; stackable where applicable.
Oven-to-table workflow for mini pans/casseroles; buckets ideal for fries and bread.
Robust construction for frequent professional use; easy to clean.
Intended Use
Fries, wedges, bread service and small bites.
Tapas, sauces, dips and mini desserts.
Buffet tasting stations and banqueting portions.
Room service and bar snacks with eye-catching presentation.
Variants / Sizes
Mini bucket, stainless steel (various capacities).
Mini bucket, copper finish, 0.9 l (Ø120 × 120 mm).
Mini fry basket with long handle (portion size).
Mini pan / casserole, enamel or stainless (portion diameters).
Mini serving bowl / ramekin for sauces and dips.
Care / Maintenance
Buckets/baskets: hand wash or dishwasher; avoid chlorine and abrasive pads.
Copper-finish items: hand wash, dry immediately; polish with non-abrasive metal polish.
Enamel/porcelain inserts: avoid thermal shock; do not quench hot vessels in cold water.
Do not heat empty; follow gradual preheating when oven-using mini pans.
Inspect welds and handles; replace damaged pieces.
Short Conclusion
Miniatures for serving elevate presentation and portion control with durable, food-safe materials—ideal for snacks, sides, tastings and buffets in professional gastronomy.
Products can be tested in the showroom with on-site advice.
Stock level is displayed in the shop (current availability).
Warranty and after-warranty service 24/7 for professional equipment.
Continuous data maintenance—information correct and up to date.
Contact via e-mail or phone.
Tip: use the search at the top if unsure about the category.
FAQs
Are mini buckets food-safe?
Yes, stainless and copper-finish steel are food-safe for professional use.
Can the copper-finish bucket go in a dishwasher?
Hand washing is recommended to preserve the finish; dry immediately.
Are mini pans oven-safe?
Yes, where specified; avoid thermal shock and do not heat empty.
Do fry baskets work for cooking?
They are for serving; cook separately, then portion for service.
How can I reduce fingerprints on copper?
Use a soft cloth after service; apply non-abrasive polish as needed.
